Restricting multi-buy price promotions on high fat, sugar or salt discretionary foods: analysis summary - briefing
Analysis on the impact on potential calorie and nutrient intake by SRUC and the University of Aberdeen of restricting multi-buy promotions of high fat, sugar or salt discretionary food and drink. It is a companion to reducing health harms of foods high in fat, sugar or salt: economic modelling – final report.
Footnotes
1. Reducing Health Harms of Foods High in Fat, Sugar or Salt: Consultation Paper (www.gov.scot)
2. http://www.gov.scot/ISBN/9781802017779
3. Obesity in Scotland (parliament.scot)
4. MGI_Overcoming_obesity_Full_report.ashx (mckinsey.com)
5. The percentage change in the quantity demanded as a result of a 1% increase in the price of the product (own price elasticity) or the price of another product (cross price elasticity)
6. Family stages are defined as;
- Pre-family are 16 years old to 34 years old without children (childless couples over the age of 35 years are automatically included in the empty nester);
- 'Young family' same age but with children;
- 'middle family' are 35 years old to 44 years old with children;
- 'older family' are those older than 44 years old and with children and 45+ without children is the remaining group (i.e., other dependents, empty nesters and retired).
7. Large Urban Areas - populations of 125,000 or more Other Urban Areas - populations of 10,000 to 124,999 Small Towns - populations of 3,000 to 9,999 Rural Areas - populations less than 3,000 Accessibility is measured in terms of drive times to an urban area. Accessible - Areas within a 30 minute drive time of a Settlement with a population of 10,000 or more. Remote - Areas that are more than a 30 minute drive time or areas that have a drive time between 30 and 60 minutes from a Settlement with a population of 10,000 or more. Very Remote - Areas that are more than a 60 minute drive time from a Settlement with a population of 10,000 or more
Scottish Government Urban Rural Classification 2016 - gov.scot (www.gov.scot)
8. To note that definitions of discretionary foods by Food Standards Scotland and SRUC are not in full alignment.
10. Reducing Health Harms of Foods High in Fat, Sugar or Salt: Consultation Paper (www.gov.scot)
Contact
Email: DietPolicy@gov.scot
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