Restricting promotions of food and drink high in fat, sugar or salt: business and regulatory impact assessment - partial
Partial business and regulatory impact assessment of proposals to restrict promotions of food and drink high in fat sugar or salt (HFSS).
Errata
An errata was published on 3 May 2024 as a result of changes on PDF page 87 to Table B.2. The HTML and PDF have been updated to reflect these changes.
Contact
Email: dietpolicy@gov.scot
There is a problem
Thanks for your feedback