Revised editon: Fish and Shellfish Stocks: 2014 Edition

Haddock Stocks - North Sea (IIIa & IV)

Haddock (Melanogrammus aeglefinus) is one of the most important fish for Scottish fishermen. With varying abundance throughout the year, it is caught both inshore and offshore by a variety of gears.

2014 position : UK share of 27,004 tonnes

Last Year : 29,194 tonnes

Landed into Scotland in 2012 : 24,786 tonnes

Value for 2012 : £27.2 million

Biology

In the North Sea, haddock occur mainly in the northern and central areas, but can be found as far south as the Humber Estuary. At the beginning of the 20th century they were also abundant in the southern North Sea.

Virtually all three year old fish are mature and in some years over 80% of two year olds may be mature. A three year old female of average size is able to produce around 300,000 eggs in a season. Haddock release their eggs over several weeks. Spawning runs from February until early May and occurs in almost any area of the North Sea, from the Scottish coast to the Norwegian Deeps. There are differences in the length of the spawning season, associated with the size and age of the local population, with age two fish spawning later. The spawning fish on inshore grounds are usually smaller and younger fish than those found in offshore areas. As a result the spawning period of inshore fish can be around half of the time of that found offshore.

In the northern North Sea most of the larvae do not travel far from the spawning grounds. Some larvae from the west coast spawning grounds can be transported to the North Sea, which they enter through the Fair Isle/Shetland Gap or to the north east of Shetland. Young haddock spend the first few months of life in the upper water layers before moving to the seabed.

Tag recapture studies suggest that whilst adult shoals spread out after spawning, many do not inter-mix with haddock from distant spawning areas. Results from early genetic studies on haddock have suggested there could be different populations within the North Sea. However, whilst there are regional differences in maturity between these proposed populations, tagging, parasite and more recent genetic studies have questioned the proposed differences.

The diet of haddock varies with the size of the fish, the time of year, and with the area. In the winter months haddock of all sizes feed mainly on worms, small molluscs, sea urchins and brittle stars. In the spring and summer fish prey are important, particularly for the larger haddock. The type of fish prey reflects the local availability, with Norway pout being the most common fish eaten in the more northerly areas, whereas sandeels are more important in the central North Sea.

ICES Advice on Management

Information Source: ICES advice 2013 http://www.ices.dk/sites/pub/Publication%20Reports/Advice/2013/2013/had-34.pdf

Quoted text in italics.

MSY and precautionary approach reference points

State of stock and advice

• Fishing mortality in 2012 is estimated to be 0.17: this means that approximately 16%, by number, of all fish between 2 and 4 years of age were caught.
• Spawning Stock Biomass is estimated to be above both Bpa and the M S Y Btrigger in 2013 at around 257,701 tonnes.
• Fishing mortality and biomass are below and above, respectively, the precautionary limits and the level which is consistent with achieving maximum sustainable yield ( F2010< FMSY).
• The advice is in accordance with the long-term management plan which recommends human consumption landings in 2014 of 46,639 tonnes for areas IIIa (Skagerrak) and IV.

Adherence to the EU-Norway management plan has contributed to lower fishing mortality levels, increased yield and greatly improved stability of yield.

ICES evaluated the original management plan in 2007 and then the revised plan in 2008 (which allowed for interannual catch variation, or "banking and borrowing" of quota), and concluded that this plan could be accepted as precautionary and could be used as the basis for advice.

The 2012 report of the North Sea Stock Survey shows the industry's perception of increasing haddock abundance in all areas of the North Sea in 2012. This does not concur with the stock assessment perception up to 2009. In the last three years both the stock assessment and industry perception show an increasing trend.

Cod is the limiting species for the North Sea demersal fisheries in 2014. Following the 'cod' scenario (full implementation of the cod management plan), the haddock management plan catch options could not be fully utilized.

Management outcomes for 2014

In April 2014 at the Council of Ministers meeting in Brussels, the EU Total Allowable Catch for North Sea (IIIa & IV) haddock was set at 32,079 tonnes, with the UK quota for 2014 at 27,004 tonnes.

This quota decision was in line with the haddock long term management plan agreed between the EU and Norway. Hague preference was invoked which adjusted the final outcome in the UK's favour.