Spring budget 2018-2019: supporting document
The 2018-2019 spring budget revision to the Budget (Scotland) Act for the year ending 31 March 2019.
Food Standards Scotland
Schedule 2.1 Total Changes for the Spring Budget Revision
Operating | Capital | Total | |
---|---|---|---|
£m | £m | £m | |
Total Budget in the Autumn Budget Revision | 16.2 | 0.0 | 16.2 |
Changes Proposed | |||
Funding Changes | -0.5 | 0.5 | 0.0 |
Technical Changes | 0.6 | 0.0 | 0.6 |
Net Whitehall transfers | 0.0 | 0.0 | 0.0 |
Net Transfers within Scottish Block | 0.0 | 0.0 | 0.0 |
Total changes proposed | 0.1 | 0.5 | 0.6 |
Proposed Budget following Spring Budget Revision | 16.3 | 0.5 | 16.8 |
Operating | Capital | Total | |
---|---|---|---|
£m | £m | £m | |
Expenditure Limit: | |||
Food Standards Agency | 15.7 | 0.5 | 16.2 |
Total Expenditure Limit | 15.7 | 0.5 | 16.2 |
UK Funded AME: | 0.6 | 0.0 | 0.6 |
Total UK Funded AME | 0.6 | 0.0 | 0.6 |
Other Expenditure : | 0.0 | 0.0 | 0.0 |
Total Other Expenditure | 0.0 | 0.0 | 0.0 |
Total Budget | 16.3 | 0.5 | 16.8 |
Total Limit on Income (accruing resources) | 4.0 |
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Schedule 3.1 Food Standards Scotland
Details of Proposed Budget
Proposed Changes | Operating | Capital | Total |
---|---|---|---|
£m | £m | £m | |
Original Budget | 15.3 | 0.0 | 15.3 |
ABR changes | 0.9 | 0.0 | 0.9 |
ABR Budget | 16.2 | 0.0 | 16.2 |
Proposed changes | 0.1 | 0.5 | 0.6 |
SBR Proposed Budget | 16.3 | 0.5 | 16.8 |
Summary of proposed changes | |||
Additional AME non cash funding for pension liability | 0.6 | 0.0 | 0.6 |
Transfer from resource to capital | -0.5 | 0.5 | 0.0 |
0.1 | 0.5 | 0.6 |
Proposed Budget following Spring Budget Revision | Operating | Capital | Total |
---|---|---|---|
£m | £m | £m | |
Gross Expenditure | 19.5 | 0.5 | 20.0 |
Less: Retained Income | -3.2 | 0.0 | -3.2 |
Capital Receipts Applied | 0.0 | 0.0 | 0.0 |
16.3 | 0.5 | 16.8 | |
Budget Analysis | |||
Administration- | 15.7 | 0.0 | 15.7 |
Capital Expenditure- | 0.0 | 0.5 | 0.5 |
FSS pension liability provision (AME) | 0.6 | 0.0 | 0.6 |
Net Expenditure | 16.3 | 0.5 | 16.8 |
Contact
Email: Finance Co-ordination
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