Scottish Fish Farm Production Survey 2014
This report is based on the returns of an annual survey questionnaire sent to all active authorised fish farming businesses in Scotland.
Appendix 2 Glossary and Abbreviations
Active
Fish farms in a production growing cycle which may contain
stock or be fallow.
Alevin
Young fish, at stage from hatching to end of dependence on
yolk sacs as primary source of nutrition.
Approved
National Control
Measures
Disease control measures in accordance with The Aquatic
Animal Health(Scotland) Regulations 2009.
Broodstock
Adult fish held until maturation for breeding purposes.
Diploid
Fish with the normal two sets of chromosomes.
EEA
European Economic Area.
EFTA
European Free Trade Association.
ERM
Enteric redmouth disease.
EU
European Union.
Eyed-ova/eggs
Fish egg(s) at the stage of development when the heavily
pigmented eyes of the embryo are sufficiently developed to be
clearly visible.
Fallow
Fish farm having no stock, but still part of a growing
cycle.
Fingerling
A term commonly applied to young stages of salmonid
fish.
Fry
The life stage of a young salmon from independence of the
yolk sac as the primary source of nutrition to dispersal from the
redd.
Gamete
Reproductive cells.
Grilse
Salmon harvested between 1
st January and 31
st August after one winter at sea.
Intra-peritoneal
Within the body cavity.
IPN
Infectious pancreatic necrosis.
Non-producing
A site which is active, may be stocked with fish, but has
produced no fish for harvest during the specified year.
On-growing
Farm producing fish for the table market.
Ova
Eggs.
0-year fish
Fish in their first year of life.
MSS
Marine Scotland Science.
Parr
Young salmon at stage from dispersal from redd to migration
as a smolt.
PD
Pancreas disease.
Photoperiod
Alteration of the daylight regime.
Pre-salmon
Salmon harvested between 1
st September and 31
st December after one winter at sea.
Raceway
Concrete or brick channels used for farming fish.
SAV
Salmonid alphavirus.
S½
Salmon or sea trout smolting at approximately six months
from hatch (usually by photoperiod and/or temperature
manipulation).
S1
Salmon or sea trout smolting at approximately one year from
hatch.
S1½
Salmon or sea trout smolting at approximately 18 months from
hatch.
S2
Salmon or sea trout smolting at approximately two years from
hatch.
Smolt
Fully silvered juvenile salmon ready to be transferred or to
migrate to sea.
Third Country
Country outside the
EU.
Triploid
Genetically modified fish that have three sets of
chromosomes instead of two.
Year class
Fish hatched or put to sea in a given year.
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