Scottish fish farm production survey 2016
Report based on returns of annual survey questionnaire sent to all active authorised fish farming businesses in Scotland.
Active |
Fish farms in a production growing cycle which may contain stock or be fallow. |
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Alevin |
Young fish, at stage from hatching to end of dependence on yolk sacs as primary source of nutrition. |
Approved National Control Measures |
Disease control measures in accordance with The Aquatic Animal Health National Control (Scotland) Regulations 2009. |
Broodstock |
Adult fish held until maturation for breeding purposes. |
Diploid |
Fish with the normal two sets of chromosomes. |
EEA |
European Economic Area. |
EFTA |
European Free Trade Association. |
ERM |
Enteric redmouth disease. |
EU |
European Union. |
Eyed-ova/eggs |
Fish egg(s) at the stage of development when the heavily pigmented eyes of the embryo are sufficiently developed to be clearly visible. |
Fallow |
Fish farm having no stock, but still part of a growing cycle. |
Fingerling |
A term commonly applied to young stages of salmonid fish. |
Fry |
The life stage of a young salmon from independence of the yolk sac as the primary source of nutrition to dispersal from the redd. |
Gamete |
Reproductive cells. |
Grilse |
Salmon harvested between 1st January and 31st August after one winter at sea. |
Intra-peritoneal |
Within the body cavity. |
IPN |
Infectious pancreatic necrosis. |
Non-producing |
A site which is active, may be stocked with fish, but has produced no fish for harvest during the specified year. |
On-growing |
Farm producing fish for the table market. |
Ova |
Eggs. |
0-year fish |
Fish in their first year of life. |
MSS |
Marine Scotland Science. |
Parr |
Young salmon at stage from dispersal from redd to migration as a smolt. |
Photoperiod |
Alteration of the daylight regime. |
Pre-salmon |
Salmon harvested between 1st September and 31st December after one winter at sea. |
Raceway |
Concrete or brick channels used for farming fish. |
SAV |
Salmonid alphavirus. |
S1/2 |
Salmon or sea trout smolting at approximately six months from hatch (usually by photoperiod and/or temperature manipulation). |
S1 |
Salmon or sea trout smolting at approximately one year from hatch. |
S11/2 |
Salmon or sea trout smolting at approximately 18 months from hatch. |
S2 |
Salmon or sea trout smolting at approximately two years from hatch. |
Smolt |
Fully silvered juvenile salmon ready to be transferred or to migrate to sea. |
Third Country |
Country outside the EU. |
Triploid |
Triploid fish are sterile fish which have three sets of chromosomes, unlike fertile fish that have two sets of chromosomes (diploid). |
Year class |
Fish hatched or put to sea in a given year. |
Contact
Email: Lorna Munro, lorna.munro@gov.scot
Phone: 0300 244 4000 – Central Enquiry Unit
The Scottish Government
St Andrew's House
Regent Road
Edinburgh
EH1 3DG
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