The Scottish Health Survey 2011: Volume 1 - Adults

DIET: REFERENCES AND NOTES

1. Scientific Advisory Committee on Nutrition (2003). Salt and Health. The Stationery Office. http://www.sacn.gov.uk/pdfs/sacn_salt_final.pdf.

2. National Institute for Health and Clinical Excellence (2010). Guidance on the prevention of cardiovascular disease at the population level. http://guidance.nic.org.uk/PH25/Guidance/pdf/English

3. Bibbins-Domingo, K., Chertow, G., Coxson, P.G., Moran, A., Lightwood, J.M., Pletcher, M.J., and Goldman, L. (2010) Projected Effect of Dietary Salt Reductions on Future Cardiovacular Disease. The New England Journal of Medicine. 362: 590-599.

4. Eating for Health: a Diet Action Plan for Scotland. Edinburgh: The Scottish Office, 1996. www.scotland.gov.uk/library/documents/diet-00.htm

5. The Scottish Dietary Targets were originally set out in: Eating for Health: a Diet Action Plan for Scotland. Edinburgh: The Scottish Office, 1996. www.scotland.gov.uk/library/documents/diet-00.htm; and were most recently reaffirmed in: Healthy Eating, Active Living: An action plan to improve diet, increase physical activity and tackle obesity (2008-2011). Edinburgh: Scottish Government, 2008.

6. Healthy Eating, Active Living: An action plan to improve diet, increase physical activity and tackle obesity (2008-2011). Edinburgh: Scottish Government, 2008.

7. Scottish Centre for Social Research. (2011). A survey of 24 hour urinary sodium excretion in a representative sample of the Scottish population as a measure of salt intake. Available from: www.foodbase.org.uk/results.php?f_category_id=&f_report_id=681

8. Joint Health Surveys Unit (NatCen and UCL). A survey of 24 hour and spot urinary sodium and potassium excretion in a representative sample of the Scottish population. Food Standards Agency Scotland, 2007: http://www.food.gov.uk/multimedia/pdfs/scotlandsodiumreport.pdf

9. Scottish Centre for Social Research. A survey of 24 hour urinary sodium excretion in a representative sample of the Scottish population as a measure of salt intake. http://www.natcen.ac.uk/study/scottish-salt-intake

10. The advice provided by the NHS Inform website can be found at: www.nhsinform.co.uk/Common-Health-Questions/D/Do-I-need-vitamin-supplements

11. See: www.scotland.gov.uk/News/Releases/2012/02/vitamind03022012

12. Gray, L. and Leyland, A. (2009). Chapter 5: Fruit and vegetable consumption. In Bromley, C., Bradshaw, P. and Given, L. [eds.] The 2008 Scottish Health Survey - Volume 1: Main Report. Edinburgh, Scottish Government. www.scotland.gov.uk/Publications/2009/09/28102003/0

13. Gray, L. and Leyland, A. (2010). Chapter 5: Diet. In Bromley, C., Given, L. and Ormston, R. [eds.] The 2009 Scottish Health Survey - Volume 1: Main Report. Edinburgh, Scottish Government. http://www.scotland.gov.uk/Publications/2010/09/23154223/0

14. Gray, L. and Leyland, A. (2011). Chapter 5: Fruit and vegetable consumption. In Bromley, C. and Given, L. [eds.] The 2010 Scottish Health Survey - Volume 1: Main Report. Edinburgh, Scottish Government. www.scotland.gov.uk/Publications/2011/09/27084018/0

15. Towards a Healthier Scotland. Edinburgh: The Scottish Executive, 1999. www.scotland.gov.uk/library/documents-w7/tahs-00.htm

16. Improving Health in Scotland - the Challenge. Edinburgh: The Scottish Executive, 2003. www.scotland.gov.uk/Publications/2003/03/16747/19929

17. Hungry for Success - A whole school approach to school meals in Scotland, Edinburgh: The Stationery Office, 2003.

18. Eating for Health - Meeting the Challenge. Edinburgh: The Scottish Executive, 2004. www.scotland.gov.uk/Publications/2004/07/19624/39995

19. Better Health, Better Care Action Plan. Edinburgh: Scottish Government, 2007.

20. Preventing Overweight and Obesity in Scotland: A Route Map Towards Healthy Weight. Edinburgh: the Scottish Government, 2010.

21. Obesity Route Map: Action Plan - Version 1.0. Edinburgh: Scottish Government, 2011. www.scotland.gov.uk/Resource/Doc/346007/0115166.pdf

22. Roe, L., Strong, C., Whiteside, C., Neil, A. and Mant, D. (1994). Dietary intervention in primary care: Validity of the DINE method for assessment. Family Practice. 11: 375-81.

23. Joint Health Surveys Unit (NatCen and UCL) (2004). A spot urine sample for the assessment of dietary sodium and potassium in HSE: results of a comparison between spot urine and 24- hour urine collections.

24. Joint Health Surveys Unit (NatCen and UCL). (2007). A survey of 24 hour and spot urinary sodium and potassium excretion in a representative sample of the Scottish population.

25. Scottish Centre for Social Research. (2011). A survey of 24 hour urinary sodium excretion in a representative sample of the Scottish population as a measure of salt intake. Available from: www.foodbase.org.uk/results.php?f_category_id=&f_report_id=681

26. Bingham SA, Williams R, Cole TJ, et al. Reference values for analytes of 4-h urine collections known to be complete. Ann Clin Biochem 1988; 25:610