Scottish Health Survey 2014 - volume 1: main report
Presents results for the Scottish Health Survey 2014, providing information on the health and factors relating to health of people living in Scotland.
Table 4.6 Consumption of meat and fish, 2012/2014 combined, by age and sex
Aged 16 and over | 2012/2014 combined | |||||||
Food type and frequency | Age | Total | ||||||
---|---|---|---|---|---|---|---|---|
16-24 | 25-34 | 35-44 | 45-54 | 55-64 | 65-74 | 75+ | ||
% | % | % | % | % | % | % | % | |
Men | ||||||||
Oily fish once a week or more | 12 | 17 | 22 | 23 | 34 | 35 | 36 | 24 |
White fish once a week or more | 43 | 33 | 44 | 51 | 57 | 70 | 72 | 51 |
Tuna fish once a week or more | 34 | 30 | 33 | 29 | 24 | 17 | 15 | 27 |
Any fish 2+ times a week | 33 | 32 | 40 | 41 | 45 | 46 | 48 | 40 |
Red meata 2+ times a week | 57 | 61 | 55 | 57 | 63 | 65 | 64 | 60 |
Meat productsb 2+ times a week | 51 | 43 | 34 | 36 | 31 | 25 | 27 | 36 |
Any red meat or meat product 2+ times a week | 82 | 78 | 77 | 79 | 79 | 81 | 79 | 79 |
Women | ||||||||
Oily fish once a week or more | 17 | 18 | 24 | 28 | 32 | 35 | 35 | 27 |
White fish once a week or more | 30 | 35 | 46 | 49 | 59 | 61 | 71 | 49 |
Tuna fish once a week or more | 44 | 32 | 34 | 35 | 28 | 22 | 16 | 31 |
Any fish 2+ times a week | 38 | 32 | 39 | 43 | 46 | 45 | 47 | 41 |
Red meata 2+ times a week | 39 | 55 | 45 | 55 | 55 | 58 | 58 | 52 |
Meat productsb 2+ times a week | 26 | 24 | 22 | 20 | 17 | 14 | 15 | 20 |
Any red meat or meat product 2+ times a week | 65 | 71 | 63 | 71 | 69 | 69 | 71 | 68 |
All adults | ||||||||
Oily fish once a week or more | 14 | 18 | 23 | 26 | 33 | 35 | 35 | 26 |
White fish once a week or more | 37 | 34 | 45 | 50 | 58 | 65 | 71 | 50 |
Tuna fish once a week or more | 39 | 31 | 34 | 32 | 26 | 20 | 15 | 29 |
Any fish 2+ times a week | 35 | 32 | 39 | 42 | 45 | 46 | 47 | 40 |
Red meata 2+ times a week | 48 | 58 | 50 | 56 | 59 | 61 | 61 | 56 |
Meat productsb 2+ times a week | 39 | 33 | 28 | 28 | 24 | 19 | 20 | 28 |
Any red meat or meat product 2+ times a week | 74 | 74 | 70 | 75 | 74 | 75 | 74 | 74 |
Bases (weighted): | ||||||||
Men | 322 | 360 | 360 | 420 | 350 | 266 | 175 | 2253 |
Women | 316 | 377 | 382 | 444 | 368 | 296 | 255 | 2438 |
All adults | 638 | 738 | 742 | 865 | 718 | 561 | 429 | 4691 |
Bases (unweighted): | ||||||||
Men | 168 | 225 | 317 | 378 | 382 | 377 | 229 | 2076 |
Women | 224 | 312 | 431 | 484 | 434 | 399 | 330 | 2614 |
All adults | 392 | 537 | 748 | 862 | 816 | 776 | 559 | 4690 |
a for example beef, lamb or pork
b for example sausages, meat pies, bridies, corned beef or burgers
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Email: Julie Landsberg
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