Scottish Health Survey - topic report: UK comparisons

The Scottish Health Survey: Topic Report UK Comparisons


Table 3.1 Fruit and vegetable consumption, Scotland and England, by age and sex

Aged 16 and over
S & E 2008

Portions per day

Age

Total

16-24

25-34

35-44

45-54

55-64

65-74

75+

Men

%

%

%

%

%

%

%

%

Scotland

None

15

10

13

9

10

7

6

10

Less than 1 portion

4

5

5

5

4

5

5

5

1 portion or more but less than 2

26

22

21

18

16

17

19

20

2 portions or more but less than 3

17

19

20

17

19

17

22

18

3 portions or more but less than 4

16

13

14

17

15

16

17

15

4 portions or more but less than 5

8

11

9

13

13

13

14

11

5 portions or more

14

20

19

20

24

25

18

20

Mean

2.5

3.0

3.1

3.2

3.4

3.4

3.1

3.1

Standard error of the mean

0.17

0.16

0.24

0.11

0.14

0.13

0.13

0.07

Median

2.0

2.3

2.3

3.0

3.0

3.0

2.8

2.7

England

None

12

7

7

6

5

3

3

7

Less than 1 portion

3

3

3

3

3

3

2

3

1 portion or more but less than 2

20

20

16

16

11

13

14

16

2 portions or more but less than 3

21

18

18

16

17

17

19

18

3 portions or more but less than 4

14

14

17

16

18

20

21

17

4 portions or more but less than 5

12

12

15

17

15

15

18

15

5 portions or more

18

26

23

26

32

30

23

25

Mean

2.9

3.4

3.5

3.6

4.0

4.0

3.6

3.5

Standard error of the mean

0.07

0.07

0.07

0.07

0.08

0.10

0.10

0.03

Median

2.5

3.0

3.0

3.3

3.7

3.7

3.3

3.0

Bases (weighted):

Men Scotland

464

481

563

555

480

327

218

3087

Men England

1136

1212

1414

1211

1087

726

540

7325

Bases (unweighted):

Men Scotland

920

1220

1514

1374

1367

1000

947

8342

Men England

246

317

460

535

525

453

304

2840

Women

%

%

%

%

%

%

%

%

Scotland

None

9

9

8

7

7

4

4

7

Less than 1 portion

7

3

5

4

3

5

5

5

1 portion or more but less than 2

25

19

15

14

11

14

20

17

2 portions or more but less than 3

17

17

19

16

17

19

23

18

3 portions or more but less than 4

16

14

17

15

17

16

18

16

4 portions or more but less than 5

12

11

14

15

15

16

14

14

5 portions or more

15

26

22

29

29

26

17

24

Mean

2.9

3.3

3.3

3.7

3.8

3.6

3.1

3.4

Standard error of the mean

0.17

0.13

0.10

0.13

0.12

0.12

0.12

0.06

Median

2.2

3.0

3.0

3.3

3.3

3.3

2.8

3.0

England

None

9

6

6

6

4

2

3

6

Less than 1 portion

4

3

3

2

2

2

4

3

1 portion or more but less than 2

19

14

15

11

11

13

13

14

2 portions or more but less than 3

18

18

16

14

14

17

20

16

3 portions or more but less than 4

17

17

17

17

16

20

19

17

4 portions or more but less than 5

12

13

14

17

15

16

17

15

5 portions or more

21

28

30

33

36

29

24

29

Mean

3.1

3.7

3.8

4.0

4.3

3.9

3.6

3.8

Standard error of the mean

0.07

0.07

0.07

0.07

0.08

0.08

0.08

0.03

Median

2.8

3.3

3.3

3.8

4.0

3.7

3.3

3.5

Bases (weighted):

Women Scotland

444

487

616

591

504

383

350

3375

Women England

1091

1216

1433

1233

1124

800

785

7682

Bases (unweighted):

Women Scotland

333

451

648

632

632

515

410

3621

Women England

920

1220

1514

1374

1367

1000

947

8342

Note: No data is presented for Wales or Northern Ireland because the methods of measuring fruit and vegetable consumption used in those surveys are not comparable with the Scottish survey.

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