Publication - Advice and guidance

Setting the Table Guidance: Nutritional Technical Working Group Report

Published: 25 October 2024
From: Director for Children and Families
Directorate: Children and Families Directorate
Topic: Children and families
ISBN: 9781836018605

Report of the Technical Working Group on the review of nutrient, food and drink standards for children aged 1 up to 5 years.

Supporting documents

8. Sample menus and analysis

In order to ensure that the revised nutrient and food and drinks standards could be achieved, a two week menu and a vegetarian menu was devised and nutritionally analysed. These menus have been adopted within the STT guidance as examples of best practice.

Contact

Email: elc@gov.scot

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8. Sample menus and analysis

Contact

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