Setting the Table Guidance

Nutritional Standards and Practical Guidance for Early Learning and Childcare Providers in Scotland. Childcare services providing food and/or drinks to children 0-5 years, and are registered with Care Inspectorate, will be responsible for the implementation of this guidance.


Appendix 1: Nutrient standards

Nutrient standards are based on highest requirements of 1- 4 year olds.

90% of daily average requirements

Nutrient

Min/Max

Based on highest requirements of 1-2 and 3-4 year olds

Energy (kcal/d)

1108

Total fat (g)

Max

43.1

Saturated fat (g)

Max

12.3

Total carbohydrate (g)

Min

147.7

Free sugars (g)

Max

14.8

Protein (g)

Min

15.4

Fibre (AOAC) (g)

Min

13.5

Vitamin C (mg)

Min

27

Vitamin A (mcg)

Min

360

Iron (mg)

Min

6.2

Calcium (mg)

Min

360

Zinc (mg)

Min

5.2

Folate (mcg)

Min

76.5

Salt (g)

Max

2.25

Sodium (mg)

Max

900

30% of daily average requirements

Nutrient

Min/Max

Based on highest requirements of 1-2 and 3-4 year olds

Energy (kcal/d)

369

Total fat (g)

Max

14.4

Saturated fat (g)

Max

4.1

Total carbohydrate (g)

Min

49.2

Free sugars (g)

Max

4.9

Protein (g)

Min

5.1

Fibre (AOAC) (g)

Min

4.5

Vitamin C (mg)

Min

9

Vitamin A (mcg)

Min

120

Iron (mg)

Min

2.1

Calcium (mg)

Min

120

Zinc (mg)

Min

1.7

Folate (mcg)

Min

25.5

Salt (g)

Max

0.75

Sodium (mg)

Max

300

20% of daily average requirements

Nutrient

Min/Max

Based on highest requirements of 1-2 and 3-4 year olds

Energy (kcal/d)

246

Total fat (g)

Max

9.6

Saturated fat (g)

Max

2.7

Total carbohydrate (g)

Min

32.8

Free sugars (g)

Max

3.3

Protein (g)

Min

3.4

Fibre (AOAC) (g)

Min

3

Vitamin C (mg)

Min

6

Vitamin A (mcg)

Min

80

Iron (mg)

Min

1.4

Calcium (mg)

Min

80

Zinc (mg)

Min

1.2

Folate (mcg)

Min

17

Salt (g)

Max

0.50

Sodium (mg)

Max

200

10% of daily average requirements

Nutrient

Min/Max

Based on highest requirements of 1-2 and 3-4 year olds

Energy (kcal/d)

123

Total fat (g)

Max

4.8

Saturated fat (g)

Max

1.4

Total carbohydrate (g)

Min

16.4

Free sugars (g)

Max

1.6

Protein (g)

Min

1.7

Fibre (AOAC) (g)

Min

1.5

Vitamin C (mg)

Min

3

Vitamin A (mcg)

Min

40

Iron (mg)

Min

0.7

Calcium (mg)

Min

40

Zinc (mg)

Min

0.6

Folate (mcg)

Min

8.5

Salt (g)

Max

0.25

Sodium (mg)

Max

100

Contact

Email: elc@gov.scot

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