Suckler Beef Climate Scheme: final report

Footnotes

1. Source: June Agricultural Census 2019 (https://www.gov.scot/publications/final-results-june-2019-agricultural-census/ )

2. Source: June Agricultural Census 2005 (https://www2.gov.scot/Topics/Statistics/Browse/Agriculture-Fisheries/PubFinalJune2005Excel )

3. Source: June Agricultural Census 2000 (https://www2.gov.scot/News/Releases/2000/10/1ce275b2-280e-4634-834c-52a86653907f )

4. This figure is based on standard labour requirements associated with beef cattle and grassland management

5. MOXEY A. (2016). An assessment of the economic contribution of Scotland's red meat supply chain. [Online] Available from: https://www.qmscotland.co.uk/sites/default/files/economic-contribution-of-scotlands-red-meat-supply-chain.pdf (last accessed 1st October 2020).

6. Source: Economic Report on Scottish Agriculture (https://www2.gov.scot/Topics/Statistics/Browse/Agriculture-Fisheries/PubEconomicReport

7. Source: Agriculture in the United Kingdom 2019 (https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/904024/AUK_2019_27July2020.pdf )

8. Source: Eurostat – Agriculture, forestry and fishery statistics – 2019 edition (https://ec.europa.eu/eurostat/statistics-explained/index.php/Performance_of_the_agricultural_sector#Value_of_agricultural_output )

9. THOMSON S., MOXEY A. (2020). Estimated SBCS effects within the National GHG 'Smart' Inventory. Edinburgh: SRUC.

10. BELL J., BEATON C., YOUNG M., HILL G., STOUT D., SELLARS A., THOMSON S., SPENCER M., MOXEY A. (2020). Suckler Beef Climate Change Group – Farm Carbon Case Studies. Edinburgh: SRUC

11. VIVID ECONOMICS (2019). A climate of possibility: Harnessing Scotland's natural resources to end our contribution to climate change. [Online] Available from: https://www.wwf.org.uk/sites/default/files/2019-01/WWF_Report_VIVID_Jan_2019.pdf (last accessed 4th July 2020)

12. LAMPKIN N., SMITH L., PADEL K. (2019). Delivering on Net Zero: Scottish Agriculture. [Online] Available from: https://www.wwf.org.uk/sites/default/files/2019-12/WWF%20Net%20Zero%20and%20Farming.pdf (last accessed 4th July 2020)

13. a reduced emissions intensity means a lower level of greenhouse gas emissions per unit of output

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15. VIVID ECONOMICS (2019). A climate of possibility: Harnessing Scotland's natural resources to end our contribution to climate change. [Online] Available from: https://www.wwf.org.uk/sites/default/files/2019-01/WWF_Report_VIVID_Jan_2019.pdf (last accessed 4th July 2020)

16. LAMPKIN N., SMITH L., PADEL K. (2019). Delivering on Net Zero: Scottish Agriculture. [Online] Available from: https://www.wwf.org.uk/sites/default/files/2019-12/WWF%20Net%20Zero%20and%20Farming.pdf (last accessed 4th July 2020)

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18. Further information available via following weblink: https://www.gov.scot/policies/biodiversity/scottish-biodiversity-strategy/

19. Further details regarding the 'Statutory Management Requirements (SMRs) 2020' are available via following weblink: https://www.ruralpayments.org/topics/inspections/all-inspections/cross-compliance/detailed-guidance/statutory-management-requirements/ (last accessed 14th July 2020)

20. Further details regarding the 'Good Agricultural and Environmental Conditions (GAECs) 2020' are available via following weblink: https://www.ruralpayments.org/topics/inspections/all-inspections/cross-compliance/detailed-guidance/good-agricultural-and-environmental-conditions/ (last accessed 14th July 2020)

21. The QMS standards are available via following weblink https://www.qmscotland.co.uk/cattle-sheep-standards (last accessed 2nd October 2020).

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30. Source of information: www.nationalbeefassociation.com

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32. GERAGHTY T. (2020). 2019 Calf Loss Project Final Report. Edinburgh: SRUC.

33. LAMPKIN N., SMITH L., PADEL K. (2019). Delivering on Net Zero: Scottish Agriculture. [Online] Available from: https://www.wwf.org.uk/sites/default/files/2019-12/WWF%20Net%20Zero%20and%20Farming.pdf (last accessed 2nd July 2020)

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