Supporting Healthy Choices: A Framework for Voluntary Action
This framework sets out the action we believe is necessary to shape and better support healthier diets in Scotland.
Footnotes
1 National Food and Drink Policy, Recipe for Success: http://www.scotland.gov.uk8ef83f43-147d-4b96-9e6a-7db4c06ba6a7
2 Preventing Overweight and Obesity Route Map: http://www.scotland.gov.uk/Publications/2010/02/17140721/0
3. Becoming a Good Food Nation http://www.scotland.gov.uk/Resource/0045/00453219.pdf
4. http://www.scotland.gov.uk/Topics/Health/Healthy-Living/Food-Health/supportinghealthierchoices
5. http://www.scotland.gov.uk/Topics/Health/Healthy-Living/Food-Health/supportinghealthierchoices
6. Barton K and Wrieden W Estimation of Food and Nutrient Intakes from Food Survey data in Scotland 2001-2009 (2012). See http://www.foodbase.org.uk/results.php?f_report_id=749
7. http://www.foodbase.org.uk//admintools/reportdocuments/777-1-1329_FS424019_FINAL_Pt1.pdf
8. Bates et al, National Diet and Nutrition Survey Headline results from Years 1 and 2 (combined) of the Rolling Programme (2008/2009 - 2009/10). See https://www.gov.uk/government/uploads/system/uploads/attachment_data/file/216484/dh_128550.pdf
http://www.dh.gov.uk/prod_consum_dh/groups/dh_digitalassets/documents/digitalasset/dh_128550.pdf
9. http://www.scottishshop.org.uk/sgfhlp
10. http://www.foodbase.org.uk/results.php?f_report_id=855
11. Is Eating out of School a Healthy Option for Secondary Pupils? A Feasibility Study to Explore the Nutritional Quality of 'Out of School' Foods Popular with School
Pupils, Glasgow Centre for Population Health, 2012: http://www.gcph.co.uk/assets/0000/3539/Out_of_school_foods_report_-_final.pdf
12. www.Scotland.gov.uk/health-beyond-the-school-gate
13. http://www.eatwellscotland.org and http://eatwelleveryday.org
14. Offering and promotion types include (but are not limited to) price reductions (short or long term), multi-buys, meal deals and linked purchase discounts and quantity discounts (e.g. Y for £X, Buy One Get One Free, etc) that incentivise healthier purchases.
16. Scottish Government. Better Eating, Better Learning http://www.scotland.gov.ukeaa3ac0f-0dc3-45f8-a227-46debac14f85
17. http://www.rehis.com/community-training
19. http://www.food.gov.uk/scotland/scotnut/signposting/
20. http://www.scotland.gov.uk/Topics/Health/Healthy-Living/Food-Health/supportinghealthierchoices
21. http://www.scotland.gov.uk/Resource/0042/00421385.pdf
22. http://www.food.gov.uk/scotland/scotnut/salt/saltreduction
23. http://www.igd.com/Documents/BestPractice/Nutrition/IGD%20Reformulation%20Guide.pdf
24. Standard products refer to mainstream and most commonly purchased product ranges, it excludes lower fat, sugar or salt versions of existing products and speciality/luxury products.
25. http://www.campdenbri.co.uk/news/reducing-fat-content-baked.php
26. Does not include multipack products
28. HealthyLiving Award website: http://www.healthylivingaward.co.uk/
29. http://www.healthylivingaward.co.uk/caterers/what-we-are-looking-for/
30. Can include breakfast, lunch and dinner meal deals.
31. Offering and promotion types include (but are not limited to) price reductions (short or long term), multi-buys, meal deals and linked purchase discounts and quantity discounts (e.g. Y for £X, Buy One Get One Free, etc) that incentivise healthier purchases.
32. These Goals set the direction and distance of travel required at a population level. They are not recommendations for individuals or groups within the population. Instead, they provide the foundation for diet and health policy development and a benchmark for monitoring and evaluation.
33. NMES (Non-Milk Extrinsic Sugars) are also known as added or free sugars, and are found in sweets, biscuits, soft drinks, added to breakfast cereals, table sugar, honey and fruit juice. NMES do not include sugars found naturally in milk, nor are they integrally present in the cells of food such as fruit and vegetables.
34. Non starch polysaccharide (NSP) as measured by Englyst method.
35. http://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:02011R1169-20131206&rid=2
Contact
Email: Leigh Edwardson
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