Publication - Advice and guidance

Trichinella: Advice for hunters selling feral pig or wild boar meat

Published: 16 December 2021
Directorate: Agriculture and Rural Economy Directorate
Topic: Farming and rural
ISBN: 9781802018257

This leaflet offers advice to hunters on the risks of selling untested feral pig or boar meat, and how to test meat for Trichinella to ensure the meat is safe for consumption.

Supporting documents

File type: 1 page PDF
File size: 51.6 kB

There is a problem

Thanks for your feedback

Was this helpful?

Yes

Your comments

Your feedback helps us to improve this website. Do not give any personal information because we cannot reply to you directly.

Choose a reason for your feedback

Your comments

Your feedback helps us to improve this website. Do not give any personal information because we cannot reply to you directly.

Yes, but

Choose a reason for your feedback

Your comments

Your feedback helps us to improve this website. Do not give any personal information because we cannot reply to you directly.

Information

Supporting documents

There is a problem