Potential scale of Scottish seaweed-based industries: research paper
This report provides an assessment of the current status and future growth opportunities for Scottish seaweed-based industries. It includes a scenario analysis that explores the key areas of growth for the seaweed sector and the wider economic and social impacts of possible growth scenarios.
10 References
Barbier, M., Charrier, B., Araujo, R., Holdt, S.L., Jacquemin, B. and Rebours, C., 2019. PEGASUS - PHYCOMORPH European Guidelines for a Sustainable Aquaculture of Seaweeds, COST Action FA1406 (Barbier, M. and Charrier,B. Eds), Roscoff, France.
BIM, 2020. Scoping a seaweed biorefinery concept for Ireland. Report for Bord lascaigh Mhara. May 2020.
Bruton, T., Lyons, H., Lerat, Y., Stanley, M. & Rasmussen, M.B., 2009. A Review of the Potential of Marine Algae as a Source of Biofuel in Ireland. Sustainable Energy Ireland. pp. 88.
Burrows, M.T., Fox, C.J., Moore, P., Smale, D., Sotheran, I., Benson, A., Greenhill, L., Martino, S., Parker, A., Thompson, E., Allen, C.J., 2018. Wild Seaweed Harvesting as a Diversification Opportunity for Fishermen. A report by SRSL for HIE, pp. 171.
CBI, 2018. Exporting seaweed extracts for food to Europe [Online] Available at: https://www.cbi.eu/market-information/natural-food-additives/seaweed-extracts-food/ (accessed May 2020).
Cefas, 2016. Seaweed in the UK and abroad – status, products, limitations, gaps and Cefas role. [Online] Available at https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/546679/FC002I__Cefas_Seaweed_industry_report_2016_Capuzzo_and_McKie.pdf (accessed May 2020).
Collingwood Environmental Planning Ltd et al. 2016. A two way conversation with the people of Scotland on the social impact of offshore renewables, Final Dialogue Report; as reported by Marine Scotland (2018): Sectoral Marine Plan for Offshore Wind Energy (encompassing Deep Water Plan Options) Social and Economic Impact Assessment Scoping Report.
Companies House, 2019. Company accounts guidance [Online] Available at: https://www.gov.uk/government/publications/life-of-a-company-annual-requirements/life-of-a-company-part-1-accounts#small-companies (accessed May 2020).
FAO. 2019. FAO yearbook. Fishery and Aquaculture Statistics 2017/FAO annuaire. Statistiques des pêches et de l'aquaculture 2017/FAO anuario. Estadísticas de pesca y acuicultura 2017. Rome/Roma.
Nimmo, F., R. Cappell, T. Huntington and A. Grant (2011). Does fish farming impact on tourism in Scotland? Aquaculture Research 42(s1). 132-141 https://onlinelibrary.wiley.com/doi/full/10.1111/j.1365-2109.2010.02668.x
Organic Monitor 2014. The European market for sea vegetables. Report prepared for Bord Iascaigh Mhara (BIM). [Online] Available at: http://www.bim.ie/media/bim/content/publications/The%20European%20Market%20for%20Sea%20Vegetables%20-%202015.pdf (accessed April 2020)
Gregg, P. and Wells, V. 2019. The development of seaweed-derived fuels in the UK: An analysis of stakeholder issues and public perceptions, Energy Policy, Volume 133, 2019, 110924,
Scottish Aquaculture Research Forum (SARF) 2016. A risk benefit analysis of mariculture as a means to reduce the impacts of terrestrial production of food and energy. A report by ABPmer and the University of Stirling for SARF and WWF-UK. Report R.4269.
Marine Scotland 2016. Wild seaweed harvesting: Strategic Environmental Assessment Environmental Report. November 2016.
ONS 2018. Regional economic activity by gross value added (balanced), UK: 1998 to 2017: interactive map: gross value added per head for NUTS3 local areas, available at: https://www.ons.gov.uk/economy/grossvalueaddedgva/bulletins/regionalgrossvalueaddedbalanceduk/1998to2017
ONS 2019. Regional gross value added by industry: all NUTS level regions, release date 19 December 2019, available at: https://www.ons.gov.uk/economy/grossvalueaddedgva/datasets/nominalandrealregionalgrossvalueaddedbalancedbyindustry
Stanley, M.S., Kerrison, P.K., Macleod, A.M., Rolin, C., Farley, I., Parker, A., Billing, S-L., Burrows, M. & Allen, C., 2019. Seaweed Farming Feasibility Study for Argyll & Bute. A report by SRSL for Argyll & Bute Council. pp. 190.
Sustainable Seaweed Limited, 2019. Proposed North Norfolk Seaweed Farm. Scoping Document. 4th May 2019.
ValgOrize 2019. Study on existing market for algal food applications. Part A: Seaweed. Available online: https://www.noordzeeboerderij.nl/public/documents/Valgorize-D4.1.1A_Study-on-the-existing-market-for-seaweed-food-applications.pdf (accessed April 2020).
Contact
There is a problem
Thanks for your feedback