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Annex A
Annual report of the wildlife observation programme underway at the European Marine Energy Centre (EMEC) in Orkney - Fall of Warness
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6. MORE EFFICIENT RESOURCING
Provides advice on how the requirements of the Environmental Assessment (Scotland) Act 2005 can be met within the development planning process.
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Appendix 1 The Unmodified Faithlie Cod Avoidance Panel (FCAP) Design
Describes catch comparison trials that were conducted in the North Sea to evaluate the Faithlie Cod Avoidance Panel (FCAP) that has been developed by Willie Hepburn of Faithlie Trawls, Fraserburgh.
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B4. Commercial Fisheries
The study reported here provides a high level socio-economic appraisal of the potential costs and benefits to activities that may arise as a result of offshore wind, wave or tidal development within the Draft Plan Options as part of possible future
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2 Technical background
This report presents modelling of the acoustic output of operational off-shore wind turbines and its dependence on the type of foundation structure used.
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Annex A - List of Consultees
Outcome report on a consultation seeking views on new controls in the Scottish creel fisheries and on increasing the minimum landing size for West of Scotland Nephrops.
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4 Abbreviations/Acronyms
Sets out the methodology and scenarios for scoping and undertaking a socio-economic impact assessment.
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Footnotes
Views sought on the principles of a local discretionary transient visitor levy or tourist tax.
- Part of:
- Transient visitor levy: consultation
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Appendix B. Assumptions on MPA Feature Extents
This report provides Marine Scotland with evidence on economic and social effects to inform a Business and Regulatory Impact Assessment (BRIA) for each possible NC MPA, and a Sustainability Appraisal for the suite of proposals as a whole.
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2 Study methods
Impacts of Open Pen Freshwater Aquaculture Production on Wild Fisheries. The study described in this report was commissioned by Marine Scotland, against a backdrop of concerns about the possible impacts of freshwater aquaculture on the health of
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