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2. Atlantic Salmon (Salmo salar) - Ova and Smolts
This report is based on the returns of an annual survey questionnaire sent to all active authorised fish farming businesses in Scotland during 2022. Statistics on employment, production and value are presented.
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Questions related to the Scottish Government moratorium on the development of hydraulic fracturing: FOI release
Information request and response under the Freedom of Information (Scotland) Act 2002.
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Information concerning Scottish Inshore Fisheries Strategy 2015: EIR release
Information request and response under the Environmental Information (Scotland) Regulations 2004
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Appendix C Environmental baseline information
This environmental report is part of the strategic environmental assessment for the future of National Parks in Scotland.
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Differences in figures between the Fisheries Management Scotland Annual Review and the Scottish Government catch data: EIR release
Information request and response under the Environmental Information (Scotland) Regulations 2004.
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Boarding and inspections breakdown 2019-2020: EIR release
Information request and response under the Environmental Information (Scotland) Regulations 2004
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Infringements detected by Fishery Offices & Marine Assets: EIR release
Information request and response under the Environmental Information (Scotland) Regulations 2004
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Climate Change and Energy
The Islands (Scotland) Act 2018 requires that a report is presented to Parliament each year setting out the progress made towards delivery of the National Islands Plan. This report sets out progress made during the 2023 reporting year.
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2. Part A assessment – fisheries screening
These assessments look at the fishing activity occurring within each offshore MPA and SAC and assess the potential impacts of this activity on the protected features within each site. This assessment is for The Barra Fan and Hebrides Terrace
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Part Three: Working Towards a Good Food Nation
The national Good Food Nation Plan sets out six over-arching Outcomes for a Good Food Nation; the range of targets and indicators that will be used to gauge progress towards achieving them; and details of a wide range of food-related policies and
- Part of:
- National Good Food Nation Plan
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