Search Results
Showing 861 to 870 of 8,379 results for sea lice
-
Publication of salmon and sea trout fishery statistics for the 2020 season
Scotland’s Chief Statistician today published the salmon and sea trout fishery statistics for the 2020 season.
-
Norway-UK negotiations conclude
Increased monkfish quota important for Scotland’s fishers
-
Marine Directorate
The Marine Directorate's description and responsibilities.
-
Safeguarding Scotland’s marine environment
New sites to offer protection for iconic species.
-
Footnotes
This report outlines the findings of a consultation held as part of a Strategic Environmental Assessment of agricultural tenancies, small landholdings and land management tenancy proposals.
-
Planning decision: archaeological investigation of potential North/Sea gate of Tarbert Castle
Planning proposal for an archaeological investigation of potential North/Sea gate of Tarbert Castle. (ref SMC-ABC-008)
- Part of:
- Planning decisions
-
Implementing the prohibition of the sale and supply of single-use vapes in Scotland: your views SG response – Responses from those with links to the tobacco industry
Responses to our consultation on "Implementing the prohibition of the sale and supply of single-use vapes in Scotland: your views" from respondents with links to the tobacco industry.
-
Frequently Asked Questions
Government Expenditure and Revenue Scotland (GERS) is an Accredited Official Statistics publication. It estimates the revenue raised in Scotland and the cost of public services provided for Scotland.
-
Annex A
This report outlines the approach taken to conduct the fisheries assessments. This includes what evidence was used and how that was collected and also provides definitions and methods used.
-
3. Approach to the Assessment
This assessment is undertaken to identify and assess the potential economic and social effects on the lives and circumstances of people, businesses, and communities. It investigates the potential cumulative economic benefits and costs and associated
There is a problem
Thanks for your feedback