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Chapter 6 - Monitoring
Draft strategic environmental assessment of the update to the Climate Change Plan 2018 to 2032. The appendices are available as a supporting file on this page.
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2 Introduction
This research considers barriers to sustainable marine economy growth in Scotland and the rest of the UK with particular regard to cross sectoral barriers and market failures.
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3 Key findings
A review of biodiversity duty reporting by public bodies in Scotland.
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Objectives
Tables describing the annual cycles of physical (temperature, salinity, density and water column stability), chemical (nitrate, orthophosphate, silicate, ammonia and oxygen saturation) and biological (particulate organic carbon, particulate organic
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A.18. References
Sets out the methodology and scenarios for scoping and undertaking a socio-economic impact assessment.
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Appendix 1. Environmental Assessment Tables
This report documents the findings of a Sustainablity Appraisal to accompany the 2013 public consultation on possible nature conservation marine protected areas (pMPAs).
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5 Next Steps
Drafted by marine consultants ABPmer, the sustainability appraisal provides assessment of any cumulative impacts of the Highly Protected Marine Areas (HPMA) policy and is based upon the draft policy framework and site selection guidelines.
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Impact of climate change on seabird species off the east coast of Scotland and potential implications for environmental assessments: study
This study investigated the potential impacts of climate change on seabird distribution, abundance and demography off the east coast of Scotland, and examined integration of these climate models into standard population forecast models used in
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Footnotes
The Children (Scotland) Act 2020 gives the Scottish Ministers the power to regulate child contact centres. This consultation seeks views on various aspects of what regulation of child contact centres would look like.
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Part 5: Geographic exploitation of the coastal net fishery
Report of a three year project carried out by Marine Scotland to investigate the spring component of the River South Esk salmon stock.
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