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Showing 35,471 to 35,480 of 37,170 results for inclusive education
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Chapter 4: Theories About Causes of Harmful Sexual Behaviours
This report sets out proposals from the Expert Group on Preventing Sexual Offending Involving Children and Young People to improve prevention and early intervention in response to harmful sexual behaviour involving children and young people.
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Annex I: Interventions for Vulnerable Youth (IVY)
This report sets out proposals from the Expert Group on Preventing Sexual Offending Involving Children and Young People to improve prevention and early intervention in response to harmful sexual behaviour involving children and young people.
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Costs of living
Annex C: child poverty among lone parent families.
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9. Guidance on Fire Safety Risk Assessments
An independent analysis of consultation responses to the Draft Scottish Advice Note (SAN): Determining the fire risk posed by external wall systems in existing multi-storey residential buildings.
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References
This equality impact assessment (EQIA) is to analyse the potential impacts for each protected characteristic under the Equality Act 2010 of amending the definition of fully vaccinated to include the requirement for a booster if a primary course of
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Annex A
This consultation report sets out the Scottish Government’s response to the independent social research report ‘The Provision of Specialist Residential Chronic Pain Services in Scotland: Analysis of Consultation Responses’. These reports
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References
We are seeking views on the clinical pathways and guidance for healthcare professionals working to support adults who present having experienced rape or sexual assault.
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5. Responding to girls at risk of, or who have already undergone, FGM: all agencies
A framework for agencies and practitioners to develop and agree processes that promote the safety and wellbeing of women and girls.
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Table 1.3 Revised Budgets - Consolidated Accounts
The 2019-2020 autumn budget revision to the Budget (Scotland) Act for the year ending 31 March 2020.
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2 eating habits, nutrients, foods and menu planning
nutritional guidance for providers of food in early years settings
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