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Annex 1: suspense account manager checklist
The Scottish Public Finance Manual (SPFM) is issued by the Scottish Ministers to provide guidance on the proper handling and reporting of public funds.
- Part of:
- Scottish Public Finance Manual
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Results
Information on smolt sizes is required to plan acoustic tagging studies aiming to improve understanding of fish movement and behaviour in the coastal zone, to aid planning for marine renewables. This report assessed pre-existing information on smolt
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C11. Recreational Boating
The study reported here provides a high level socio-economic appraisal of the potential costs and benefits to activities that may arise as a result of offshore wind, wave or tidal development within the Draft Plan Options as part of possible future
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Scottish Firms Impact Test
Business and Regulatory Impact Assessment (BRIA) of classifying the Ythan Estuary, Sands of Forvie and Meikle Loch (extension) Special Protection Area.
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Competition Assessment
Business and Regulatory Impact Assessment (BRIA) of classifying the Ythan Estuary, Sands of Forvie and Meikle Loch (extension) Special Protection Area.
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Test run of business forms
Business and Regulatory Impact Assessment (BRIA) of classifying the Ythan Estuary, Sands of Forvie and Meikle Loch (extension) Special Protection Area.
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Implementation and delivery plan
Business and Regulatory Impact Assessment (BRIA) of classifying the Ythan Estuary, Sands of Forvie and Meikle Loch (extension) Special Protection Area.
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3. Pelagic
Scottish Government response to public consultation on Remote Electronic Monitoring (REM)
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3. Sectoral Marine Planning Process
The Draft Sectoral Marine Plans for Offshore Wind, Wave and Tidal energy in Scottish Waters represent Scottish Ministers' proposed spatial policy for the development of commercial scale offshore renewable energy at a national and regional level.
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Outcome
Outcome report on a consultation seeking views on new controls in the Scottish creel fisheries and on increasing the minimum landing size for West of Scotland Nephrops.
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