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4. Overview of Methods
A Toolkit of methods available to assist developers, consultants, and researchers carrying out Socio-Economic Impact Assessments (SEIA)
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Scottish salmon and sea trout fisheries: provisional statistics 2022
Provisional data on the number and weight of fish from Scottish salmon and sea trout fisheries during the 2022 season.
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Table 1.1.e Quantity and value of all landings by Scottish vessels, by main species 1: 2010 to 2014
Statistics on the Scottish fishing fleet and its catches in 2014
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Table 1.7.h Quantity and value of all landings into Scotland by district and main species 1: 2010 to 2014
Statistics on the Scottish fishing fleet and its catches in 2014
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Section E: Partial Business and Regulatory Impact Assessments (BRIA) (Q5)
Analysis report on the responses to the consultation on proposals to close fishing for sandeel in all Scottish waters. The public consultation ran from Friday 21st July 2023 to Friday 13th October 2023.
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Table 1.1.s Quantity and value of landings by all vessels into Scotland, by main species 1: 2010 to 2014
Statistics on the Scottish fishing fleet and its catches in 2014
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Table 1.7a
A detailed overview of landings of sea fish; the Scottish fishing fleet; and the number of sea fishermen employed.
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Table 1.1.q Quantity and value of landings by foreign vessels into the rest of the UK, by main species1,3: 2007 to 2011
A detailed overview of landings of sea fish; the Scottish fishing fleet; and the number of sea fishermen employed.
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Annex 2: Literature Review Collation Log
This social research publication explores what influences the decision making of Scottish fishers. It presents findings from twelve interviews with fishers. The main findings are focused on the social, economic, governance, and environmental drivers
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Part 2 – Marine Conservation Orders
We are consulting on legislative proposals which would enable Scottish Ministers to introduce a registration process for marine nature restoration projects, and apply Marine Conservation Orders to habitats and species undergoing restoration and
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