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Showing 24,961 to 24,970 of 26,567 results for ministerial engagements or ministerialengagements
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PART 3 PROFESSIONAL DEVELOPMENT
Recommendations for improving the profile of science in the community and enhancing science and engineering education.
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Appendix 4: Implementation Plan 2009 to 2012
Strategy to developing NHSScotland Leadership and so deliver quality.
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Part 2 Choice and Quality
Policy paper sets out our vision for housing for the coming decade, focusing on the new supply, choice and quality of homes.
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4. Additional comments and suggestions
An analysis of the responses received following the ask of public sector organisations to suggest alternative arrangements for public service governance as part of the first engagement phase of the Local Governance Review.
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6. Food labelling (Q5)
Independent analysis of responses to the consultation on a draft diet and healthy weight strategy, held between October 2017 and January 2018.
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5 Using SAP and EPC Data
Revised guidance for social landlords on the Energy Efficiency Standard for Social Housing (EESSH), December 2017
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Delivering "A Culture Strategy for Scotland"
Analysis report setting out the detailed findings of the public consultation on a draft Culture Strategy for Scotland.
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Domestic legal framework
Account of progress in Scotland in giving effect to the UN Convention against torture and other cruel, inhuman or degrading treatment or punishment, in advance of a review of the UK by the UN Committee Against Torture in May 2019.
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Independent Oversight and Assurance Group on Tayside's Mental Health Services: follow up recommendations not discussed at meeting
Letter from Fiona Lees, Chair of the Independent Oversight and Assurance Group on Tayside’s Mental Health Services on 23 December 2021.
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Independent Oversight and Assurance Group on Tayside's Mental Health Services: children and young people recommendations letter
Letter from the Chair of the Independent Oversight and Assurance Group on Tayside's Mental Health Services on recommendations for children and young people.
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