Search Results
Showing 7,461 to 7,470 of 8,156 results for sea lice
-
1 Introduction
Evidence review of potential climate change mitigation measures in the Built Environment sector.
-
Consultation Document
A consultation on management proposals for lobster, velvet crab and brown crabs landed into the Outer Hebrides. The management measures were developed by the Outer Hebrides Inshore Fisheries Group.
-
Protected Area H - Noss Head MPA
2014 Consultation on the Management of Inshore Special Areas of Conservation and Marine Protected Areas Overview document.
-
Chapter 6 Land Use, Land-Use, Change and Forestry
This plan sets out the path to a low carbon economy while helping to deliver sustainable economic growth and secure the wider benefits to a greener, fairer and healthier Scotland in 2032.
-
4. Costs and Benefits
The partial business and regulatory impact assessment (BRIA) presents an initial assessment of the potential costs, benefits and risks of introducing HPMAs and their potential impacts on public, private or third sectors.
-
Fairer Scotland Duty (FSD) Assessment
Part D of the local development planning - regulations and guidance consultation includes the following impact assessments: strategic environmental, business and regulatory, equalities, fairer Scotland duty, child rights and wellbeing and island
-
2. General
Scottish Government response to public consultation on Remote Electronic Monitoring (REM)
-
37. Supporting documents
The Pentland Firth and Orkney Waters Marine Spatial Plan is a pilot process undertaken by a working group consisting of Marine Scotland, Orkney Islands Council and Highland Council in advance of statutory regional marine planning. This report
-
Summary of Responses
Analysis of responses to proposed changes to areas in the Outer Hebrides’ inshore waters where mobile and/or creel fishing is prohibited.
-
Footnotes
The maximising the total value added report includes recommendations designed to facilitate long term stability and predictability for the industry.
There is a problem
Thanks for your feedback