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Showing 2,261 to 2,270 of 2,889 results for gifts & hospitality
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7. Competition Assessment
This document is a revised version of the final Business and Regulatory Impact Assessment (BRIA) published by the Scottish Government on 16/03/20. It reflects changes made to the design of DRS by The Deposit and Return Scheme for Scotland Amendment
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Annex 1: Organisational respondents
Independent analysis of responses to the “Developing Scotland’s circular economy: consultation on proposals for legislation” paper which included proposals for a circular economy bill and two secondary regulations relating to single-use
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3 BECOMING A GOOD FOOD NATION - THE VISION
Full analysis of responses to the consultation on development of a revised national food and drink policy.
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3 - How do families use Scottish Child Payment?
Qualitative research supporting the findings from the interim evaluation of Scottish Child Payment.
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The Actions
Developed by industry in close co-operation with the Scottish Government, the plan reflects the shared agenda for the sector.
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6 IMPLEMENTATION AND DELIVERY
Full analysis of responses to the consultation on development of a revised national food and drink policy.
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Local government finance circular 8/2020: COVID-19 grant funding schemes (as amended)
Local government finance circular containing the amended guidance for grant funding schemes: small business grant fund and retail, hospitality and leisure grant fund guidance. This circular supersedes circular 5/2020.
- Part of:
- Local government finance circulars
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5. Decision making in relation to 'contested' or 'sensitive' parades
The Short Life Working Group on Peaceful Processions in Scotland has reviewed processions in Scotland. The report uses the comparison between Northern Ireland and Scotland as a basis to discuss how well the legislative framework and related
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WHO criterion 4: Preventive measures are established in workplaces, with physical distancing, handwashing facilities and respiratory etiquette in place, and potentially thermal monitoring.
Supporting evidence to inform decisions about timings of changes within Phase 3 as set out at the review point on 20 August 2020.
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4. Options
Partial business and regulatory impact assessment of proposals to restrict promotions of food and drink high in fat sugar or salt (HFSS).
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