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Showing 35,481 to 35,490 of 37,153 results for inclusive education
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Section 3: Food standards for school lunches and evening meals in school hostels
A guide to implementing the Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2008.
- Part of:
- Healthy eating in schools: guidance
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8 Professional views and experiences of delivering FNP
This report presents the key findings from the fourth of four evaluation reports on the individual phases of the Family Nurse Partnership programme implemented in NHS Lothian, Scotland. The evaluation focuses on learning from the delivery of the
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1. Introduction
Report on progress since commencement of Part 4 of the Health (Tobacco, Nicotine etc. and Care) (Scotland) Act 2016 - Provision of Communication Equipment in March 2019.
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WHO criterion 6: Communities have a voice
This publication provides an assessment of the evidence which informed the decision to move to Phase 3 of Scotland's route map.
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Expertise in Dementia Practice Level
A skills and knowledge framework for dementia
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Background and purpose of the NES/ SSSC 'Promoting Excellence' framework
A skills and knowledge framework for dementia
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Executive Summary
This report gives the results of a separate analysis for Scotland of literacy and numeracy data collected in the 1970 British Cohort Study at age 34. It relates performance in these skills to a wide range of other features of Scottish cohort members'
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Proposals
This is the draft Business and Regulatory Impact Assessment for the Aquaculture and Fisheries Bill, and which should be considered along with the Aquaculture and Fisheries Bill Consultation Document
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Part 3 – Staffing in Care Services
Response to the Health and Sport Committee's Stage 1 Report.
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WHO criterion 3: Outbreak risks are minimized in high vulnerability settings
This publication provides an assessment of the evidence which informed the decision to move to Phase 3 of Scotland's route map.
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