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MSFD Descriptor 9 Requirements: Targets and Indicators
Descriptor 9 (contaminants in food) is one of eleven Marine Strategy Framework Directive (MSFD) qualitative Descriptors to be used in determining whether Good Environmental Status (GES) has been achieved for European regional seas (Directive
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Proposed MSFD Descriptor 8 Monitoring for Scotland
Review of contaminant monitoring currently undertaken in Scotland's seas
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2 Proposals for Highly Protected Marine Areas
This initial strategic environmental report assesses the environmental impacts of the Highly Protected Marine Areas (HPMA) policy.
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7 Examination of challenges and recommendations for filling data gaps to assess the impacts of offshore windfarms
Literature review of the risk of collision and displacement in petrels and shearwaters from offshore wind developments in Scotland.
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SECTION 2
Consultation seeking comments on the proposals for a Water Resources Bill.
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10. Combined Assessment
The study reported here provides a high level socio-economic appraisal of the potential costs and benefits to activities that may arise as a result of offshore wind, wave or tidal development within the Draft Plan Options as part of possible future
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Executive Summary
This report is the one of a suite of evidence documents that will support Stage 2 of the development of a pilot Pentland Firth and Orkney Waters Marine Spatial Plan. . This report estimates the value of marine species caught in the Pentland Firth
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Annex D: Partial Business & Regulatory Impact Assessment
Consultation paper providing the findings of a review into the fees for seed functions, and a proposal to amend fees to ensure full cost recovery.
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4 Abbreviations/Acronyms
Sets out the methodology and scenarios for scoping and undertaking a socio-economic impact assessment.
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Section 3: Certifying Authority
Management and Control System (MCS) document covering the 2014-20 European Regional Development Fund and European Social Fund Programmes. Official guidance from the Managing Authority for Lead Partners of the programme, in reference to official
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