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5 DEFINING AND MEASURING PROGRESS AND SUCCESS
Full analysis of responses to the consultation on development of a revised national food and drink policy.
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2. Section 5(1)(b) – measures to help businesses
This report gives effect to duties in the Coronavirus (Extension and Expiry) (Scotland) Act 2021 for Scottish Ministers to report on its response to the COVID-19 pandemic, including measures on marriage ceremonies and civil partnerships, support for
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Coronavirus (COVID-19) update: First Minister's speech 29 July 2020
Statement given by the First Minister Nicola Sturgeon at the media briefing in St Andrew's House, Edinburgh
- Part of:
- First Minister's speeches
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Drivers of improvement
This plan brings together improvement activity from both the Delivery Plan and the Curriculum for Excellence Implementation Plan.
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Chapter 3 - Improving the Health of the Population
The 2017/18 report assesses the performance of NHS Scotland and details key achievements and outcomes.
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3. Grant Funding by Sector
Analysis of the data on applications to the Third Sector Resilience Fund (TSRF) and the awards made through the fund.
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4. Key findings
An evidence synthesis on Developing the Young Workforce (DYW) strategy.
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2. Pilot delivery and evaluation methodology
Findings from the evaluation of a 6-month Scottish Government funded pilot project in Aberdeen exploring access to sanitary products.
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Annex B
Updated guidance for administering agents on the Open Market Shared Equity (OMSE) scheme's administrative procedures.
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Single-Use Disposable Cups Charge Advisory Group minutes: May 2022
Minutes from the meeting of the group on 24 May 2022.
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