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Section 3: Food standards for school lunches and evening meals in school hostels
Guidance on implementing the nutritional requirements for Food and Drink in Schools (Scotland) Regulations 2008.
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Section 4: Developing a Local Rate
This document provides guidance to enable local authorities to set a sustainable rate that is paid to funded providers in the private and third sectors.
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Chapter 2 Overview Scottish Children at Age 3
This report uses data from the Growing Up in Scotland Study to compare the circumstances and experiences of children aged 3 in Scotland in 2007/08 with those at the same age in 2013.It looks at child health and development and parental health as
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2. Musculoskeletal (MSK) Pathway Framework - (National Minimum Standard)
The National Standards will provide a focus on the clinical pathway for AHPs working closely with medical and other colleagues to improve Musculoskeletal services.
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5 Changing Views: Responsibility and influence
This report uses SSA data from 1999 onwards to explore changing attitudes to government, the economy and public services. It also discusses findings on who people think should be responsible for providing and paying for particular public services.
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Early Learning and Childcare
This document sets out the Scottish Government’s Response to the 2012 consultation on the Children and Young People Bill.
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CHAPTER EIGHT CASE STUDIES
Report of research into perceptions of staff, service providers and parents in managing and promoting positive behaviour in early years and early primary settings.
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4. Legislation and Policy Context
We are seeking views on the clinical pathways and guidance for healthcare professionals working to support adults who present having experienced rape or sexual assault.
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National Standard for ELC Providers - requirements from August 2021
This update sets out the requirements on early learning and childcare (ELC) settings and local authorities from August 2021.
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Footnotes
This consultation has been launched to seek views on proposed options to improve and assure the nutritional standard of food and catering in NHSScotland hospitals based on the refreshed 'Food in Hospitals' guidance from Health Facilities Scotland.
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