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Section 5: Practical guidance on foods not covered by the food standards for school lunches
A guide to implementing the Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2008.
- Part of:
- Healthy eating in schools: guidance
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Section 4: Drink standards for schools (Schedules 2 and 4)
A guide to implementing the Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2008.
- Part of:
- Healthy eating in schools: guidance
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Funding Follows the Child - requirements from August 2021
This update sets out the requirements on early learning and childcare (ELC) settings and local authorities from August 2021.
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Overview of Responses
This report provides an analysis of responses to our consultation on section 38 of the Human Trafficking and Exploitation (Scotland) Act 2015 on the duty to notify and provide information about victims.
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Survey results
Project to identify any evidence of where the guidance in Standard 3.14 needs to be updated in order to provide greater assurance that adequate ventilation is provided in new non-domestic buildings, which mitigates the transmission of infectious
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Introduction
This report analyses the responses recieved to the Rural Affairs and Environment Research Strategy 2016-2021 consultation which closed in April 2014.
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Priorities
Impact evaluation of the Early Years Change Fund, as recorded by Community Planning Partnerships' in their annual returns (2012-2015).
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Chapter 4 THE CONTINUITY OF SOCIAL, EMOTIONAL AND BEHAVIOURAL CHARACTERISTICS
This report investigates the extent and nature of social, emotional and behavioural difficulties among Scottish school children around the age they enter primary one, and shows which children are most likely to have these difficulties.
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Section 4: Developing a Local Rate
This document provides guidance to enable local authorities to set a sustainable rate that is paid to funded providers in the private and third sectors.
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Section 5: Evidence For Private and Third Sector Providers
This guidance will support implementation of the business sustainability criteria of the national standard.
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