Search Results
Showing 1,311 to 1,320 of 2,891 results for gifts & hospitality
-
Coronavirus (COVID-19): hardship and resilience funds statistics
Summary of applications for the Newly Self-Employed Hardship Fund, Pivotal Enterprise Resilience Fund (PERF) and Creative, Tourism and Hospitality Enterprises Hardship Fund (CTHEHF), and Bed and Breakfasts Hardship Fund (B&BHF) grant statistics.
-
Appendix E: Privacy Notices
Outlines the main findings of research into seasonal migrant workers in Scottish agriculture, including: their number and demographics; the experiences of employers and seasonal migrant workers; and the long-term viability of this sector.
-
8. Delivering Carbon Savings and Changing Behaviours
This report reviews the Climate Challenge Fund (CCF), a Scottish Government scheme that supports communities to take action to address climate change.
- Part of:
- Review of the Climate Challenge Fund
-
4 Non-economic Loss and Damage
The report is a synthesis of different views and analyses of practical action for addressing climate loss and damage. It considers mobilising and innovative finance, assessing needs and delivering actions.
-
2. Description of the responses and respondents
External analysis of Islands Bond online consultation responses, carried out by Griesbach and Associates.
-
Large Self Catering Grant and the Exclusive Use Grant
Detailed equality impact assessments (EQIAs) for the COVID-19 business support funding issued between March 2020 and April 2021.
-
Hotel Support Programme
Detailed equality impact assessments (EQIAs) for the COVID-19 business support funding issued between March 2020 and April 2021.
-
5. Best Practice, Innovation and Continuous Improvement
Scotland's National events strategy is being reviewed and updated. This will extend its term to the end of 2035. This survey provides everyone with a role in Scotland’s world-class event industry the chance to shape the sector’s updated strategy.
-
Annex C LANDFILL BANS AND SUPPORTING POLICIES
Scotland's Zero Waste Plan
- Part of:
- Scotland's Zero Waste Plan
-
7. Conclusions
Analysis of responses to the public consultation on whether Minimum Unit Pricing (MUP) should be continued as part of the range of policy measures in place to address alcohol related harm, and, in the event of its continuation, the level the minimum
There is a problem
Thanks for your feedback