Search Results
Showing 6,531 to 6,540 of 8,126 results for sea lice
-
Annex
This plan sets out the path to a low carbon economy while helping to deliver sustainable economic growth and secure the wider benefits to a greener, fairer and healthier Scotland in 2032.
-
9 Finalise and communicate plan
Guidance to assist the responsible authorities in preparation of Surface Water Management Plans (SWMPs) to help with the management of surface water flooding.
-
9. Conclusion
A progress update report on the electrofishing for razor clams scientific trial from the 1 February 2021- 31 January 2022.
-
4. Model Setup
Part 6 of the hydrodynamic model developed for Scottish waters.
-
Appendix 4. Research Question No.1 - Detailed Evaluation Tables
This report provides the fundings of the Land Use Strategy Delivery Evaluation Project undertaken in Scotland between 2012 and 2014. It evaluates eleven case study land use delivery mechanisms to ascertain their effectiveness in translating the
-
References
Review of contaminant monitoring currently undertaken in Scotland's seas
-
C.7. Commercial Fisheries
This report provides Marine Scotland with evidence on economic and social effects to inform a Business and Regulatory Impact Assessment (BRIA) for each possible NC MPA, and a Sustainability Appraisal for the suite of proposals as a whole.
-
What are the Impact Assessments?
The impact assessment report update relates to the consultation on our draft guidance on local living and 20 minute neighbourhoods, produced to support the fourth National Planning Framework (NPF4).
-
1 Introduction
Analysis of responses to our consultation on the proposal to designate Red Rocks and Longay as a Marine Protected Area which ran from 1 February 2022 to 26 April 2022.
-
Appendix A - Abbreviations
Drafted by marine consultants ABPmer, the sustainability appraisal provides assessment of any cumulative impacts of the Highly Protected Marine Areas (HPMA) policy and is based upon the draft policy framework and site selection guidelines.
There is a problem
Thanks for your feedback