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Bibliography
A series of recommendations to increase undergraduate medical education in Scotland by enabling more general practice based teaching in primary care.
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Appendix C: Specific Comments on Objectives
Analysis of the responses received to the consultation on the draft Strategic Management Plan for the Scottish Crown Estate.
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3. Introduction
A consultation inviting responses to proposed changes to The Water Environment (Controlled Activities) (Scotland) Regulations 2011.
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7 Cross-cutting themes
Evidence review of potential climate change mitigation measures in the Built Environment sector.
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References
This report presents the findings of field experiments aimed as testing the long-term effectiveness of a new deterrence method (acoustic startle reflex)on pinnipeds.
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PARTIAL BUSINESS AND REGULATORY IMPACT ASSESSMENT
Consultation paper proposing the introduction of registerable marine activities and introducing a requirement for pre-application consultation for applications for certain classes of marine licence.
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The Planning Framework
Planning Advice Note (PAN) 51, (revised in 2006) supports the existing policy on the role of the planning system in relation to the environmental protection regimes.
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2. Data Collection and Methods
This report presents summaries of historic and recent landings data and the results of stock assessments for brown crab, velvet crab and lobster, based on data collected between 2009 and 2012.
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Appendix 20: Upper Loch Fyne & Loch Goil MPA Management MeasuresFigure A20.1 - Map of proposed measures
2014 Consultation on the management of inshore Special Areas of Conservation and Marine Protected Areas - Consultation analysis report. Summary of the responses received relating to each site.
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4 Innovation and Targeted Oil and Gas Decarbonisation – Spatial Parameters
The Initial Plan Framework (IPF) outlines the process for development of the Sectoral Marine Plan for Innovation and Targeted Oil and Gas (INTOG) Decarbonisation. The IPF also sets out the areas that will be used for future seabed leasing.
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