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Showing 1,881 to 1,890 of 2,883 results for gifts & hospitality
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Coronavirus (COVID-19): business support management information – 4 February 2022
Summary of local and non-local authority funds delivered since January 2022.
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Details on the nature of young people's participation
This paper provides a summary of reported participation in Activity Agreements during the first full year of the national roll-out of the programme (1 April 2011 to 31 March 2012). The paper outlines characteristics and outcomes for young people
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Principles
Guidance on Joint-Working between NHSScotland and the Pharmaceutical Industry
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The inspectorate in 2019-20
HM Inspectorate of Prosecution in Scotland annual report for 2019 to 2020.
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6. Local decision making
This report presents findings from the Scottish Government’s consultation on the Principles of a Local Discretionary Transient Visitor Levy or Tourist Tax. The consultation ran from 9 September to 2 December 2019.
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Coronavirus (COVID-19) update: First Minister's speech 23 September 2020
Statement given by the First Minister Nicola Sturgeon at a media briefing in St Andrew's House, Edinburgh on Wednesday 23 September.
- Part of:
- First Minister's speeches
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5. Types of food and drink and possible exemptions
The public is being invited to have their say on plans to add the number of calories to menus in the out of home food sector including cafes, restaurants and takeaways.
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Coronavirus (COVID-19) update: First Minister’s speech, 30 April 2020
Statement given by the First Minister Nicola Sturgeon at a media briefing in St Andrew's House, Edinburgh, on Thursday, 30 April.
- Part of:
- First Minister's speeches
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Coronavirus (COVID-19) update: First Minister's statement – 25 January 2022
Statement given by First Minister Nicola Sturgeon to the Scottish Parliament, Edinburgh, on 25 January.
- Part of:
- First Minister's speeches
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6. How and where we expect information to be displayed, including contextual information
The public is being invited to have their say on plans to add the number of calories to menus in the out of home food sector including cafes, restaurants and takeaways.
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