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Showing 1,181 to 1,190 of 2,878 results for gifts & hospitality
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Guiding principles on the environment: draft statutory guidance
Draft statutory guidance on the guiding principles on the environment and the duties set out in Part 2 of the UK Withdrawal from the European Union (Continuity) (Scotland) Act 2021.
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3. Landings
National Statistics publication that provides data on the tonnage and value of all landings of sea fish and shellfish by Scottish vessels, all landings into Scotland, the rest of the UK and abroad, and the size and structure of the Scottish fishing
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18. Summary and recommendation
A business and regulatory impact assessment (BRIA) of changes to Scottish economic link conditions contained in Scottish fishing vessels.
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Communities and Local Government
Supporting document to the Budget Scotland Act 2020 Amendment (No.2) Regulations 2020 - the Autumn Budget Revision. Revising the Level 2 and 3 budgets detailed in the Scottish Budget as amended by the Summer Budget Revision.
- Part of:
- Autumn budget revision 2020 to 2021
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Chapter 3 - Ways of working
Tackling homelessness is central to the Scottish Executive’s strategy for providing routes out of poverty and disadvantage and promoting economic inclusion. We have put in place forward-looking and ambitious policies to prevent and alleviate
- Part of:
- Code of Guidance on Homelessness
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Scottish Government hospitality services for 2014-15 broken down by directorate: FOI release
Information request and response under the Freedom of Information (Scotland) Act 2002
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3. Consultation
A business and regulatory impact assessment (BRIA) of changes to Scottish economic link conditions contained in Scottish fishing vessels.
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Declined invitation to meet Pentlands farmers 1 February 2023: FOI release
Information request and response under the Freedom of Information (Scotland) Act 2002.
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Scottish Government hospitality services for 2017–18 broken down by directorate: FOI release
Information request and response under the Freedom of Information (Scotland) Act 2002
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Scottish Government hospitality services for 2016-17 broken down by directorate: FOI release
Information request and response under the Freedom of Information (Scotland) Act 2002
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