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Supporting documents
Children's rights and wellbeing impact assessment (CRWIA) for Scottish Attainment Challenge 2022/2023 – 2025/2026.
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Supporting documents
Annual report, written by Robert Swanson QPM, Senior Inspector of Burial, Cremation and Funeral Directors, and Professor Gordon Findlater, Inspector of Burial, Cremation and Funeral Directors, providing a resume of duties undertaken in the role
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Supporting documents
Summary of the analysis of written responses to the consultation on Social Security in Scotland.
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Supporting documents
This document sets out a summary of the key Scottish Government policies that aim to support young people's health and wellbeing. It is a broad overview and does not attempt to describe every policy or initiative that will have an impact on young
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Supporting documents
The Appendix is a paper prepared for the Commission on Rural Education by the Scottish Government and COSLA in conjunction with the Scottish Rural Schools Network. It sets out how the current local government grant distribution methodology works,
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Supporting documents
Business and Regulatory Impact Assessment (BRIA) report for the Climate Change (Emissions Reduction Targets)(Scotland) Bill.
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Supporting documents
Easy read version of the monitoring and reporting results for Year 2 of the Mental Health and Wellbeing Communities Fund for Adults.
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Supporting documents
This Fairer Scotland Duty Assessment for Making Scotland's Future: A Recovery Plan For Manufacturing considers the socio-economic impact of the Recovery Plan to help reduce inequalities in Scotland.
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Supporting documents
This interim report sets out the initial findings and recommendations developed to date through the NHS Greater Glasgow and Clyde Oversight Board’s programme of work in response to the infection issues affecting the Queen Elizabeth University
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Supporting documents
Guidance for local authorities, or their contracted caterers, for advice to procure software which will be used to plan and nutritionally analyse food and drink provision in schools in order to meet the Nutritional Requirements for food and drink in
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