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Section 3: Food standards for school lunches and evening meals in school hostels
A guide to implementing the Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2008.
- Part of:
- Healthy eating in schools: guidance
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1. Introduction
Report on progress since commencement of Part 4 of the Health (Tobacco, Nicotine etc. and Care) (Scotland) Act 2016 - Provision of Communication Equipment in March 2019.
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WHO criterion 6: Communities have a voice
This publication provides an assessment of the evidence which informed the decision to move to Phase 3 of Scotland's route map.
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7. Diversion from Prosecution ( DPs)
Criminal Justice Social Work Statistics
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Expertise in Dementia Practice Level
A skills and knowledge framework for dementia
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Background and purpose of the NES/ SSSC 'Promoting Excellence' framework
A skills and knowledge framework for dementia
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3 NATIONAL DELIVERY PLAN - A SERVICE MODEL FOR SCOTLAND
The National Delivery Plan meets a key milestone in the commitments set out in Better Health, Better Care. It establishes a national infrastructure for the sustainability of specialist children's services in Scotland, not just in the specialist
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APPENDIX C: TOPIC GUIDE
Report of a deliberative research project on the public's attitudes towards data sharing. It focuses particularly on a) the public's opinion about data sharing with the private and third sector; b) the acceptability of different methods for sharing
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8 Professional views and experiences of delivering FNP
This report presents the key findings from the fourth of four evaluation reports on the individual phases of the Family Nurse Partnership programme implemented in NHS Lothian, Scotland. The evaluation focuses on learning from the delivery of the
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Part 3 – Staffing in Care Services
Response to the Health and Sport Committee's Stage 1 Report.
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