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Showing 1,761 to 1,770 of 2,875 results for gifts & hospitality


  1. 2. Overarching priorities

    This report outlines the key findings from the ‘listening phase’ of the National Discussion on Scottish Education which took place between September and December 2022.

    Part of:
    National discussion on education: consultation analysis
  2. Administration

    Supporting document providing details of changes to the Level 2 and 3 budgets in the Budget Scotland Bill 2017-2018.

    Part of:
    Autumn budget 2017-2018: supporting document
  3. 4. Key findings

    This report summarises key findings from a desk research and presents ideas that can help design practitioners involve women and girls from a variety of backgrounds in their work. This allows the seldom heard voices of women and girls to inform good

    Part of:
    Reviewing design methods to make them more sensitive to gender
  4. Coronavirus (COVID-19): Business Ventilation Fund experimental statistics

    A summary of applications, awards and expenditure for the COVID-19 Business Ventilation Fund, including breakdowns by sector and business characteristics.

    Part of:
    Coronavirus (COVID-19): business support funding statistics
  5. Coronavirus (COVID-19): construction sector guidance – equality impact assessment

    Equality impact assessment (EQIA) focusing on the key issues identified and considers what mitigations could be put in place to reduce the risk of disadvantage that may unintentionally be caused coronavirus (COVID-19) construction sector guidance.

  6. Taxi and Private Hire Driver and Operator Support Fund

    Detailed equality impact assessments (EQIAs) for the COVID-19 business support funding issued between March 2020 and April 2021.

    Part of:
    Coronavirus (COVID-19) business support: equality impact assessments
  7. 2.2 Reporting Progress on 2013-2017 Equality Outcomes

    Update on Scottish Government's progress incorporating equality across its activities and delivering equality outcomes set in April 2013.

    Part of:
    Equality outcomes and mainstreaming report 2017
  8. Annex B - Summary of ongoing/completed activity from the 2018 National Improvement Plan

    The framework sets out activity the Scottish Government and partners will take to drive improvement for children and young people.

    Part of:
    2019 National Improvement Framework and Improvement Plan
  9. Footnotes

    The public is being invited to have their say on plans to add the number of calories to menus in the out of home food sector including cafes, restaurants and takeaways.

    Part of:
    Out of home sector - mandatory calorie labelling: consultation
  10. Private Rented Sector Resilience Group minutes: 7 December 2020

    Minutes of the 7 December meeting of the Private Rented Sector Resilience Group.

    Part of:
    Coronavirus (COVID-19): Private Rented Sector Resilience Group
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