Search Results
Showing 2,141 to 2,150 of 2,875 results for gifts & hospitality
-
The science behind COVID-19
Sets out the four harms process for assessment used to establish when coronavirus restrictions could be safely lifted after lockdown and the scientific evidence underpinning the decisions.
-
2 Child Development
Volume 2 is a children's hearings handbook, focusing on the problems that some children face, the environment in which they live, their needs and their rights.
-
Chapter 6 Poverty, affordability and fuel poverty
A report by a panel of independent experts who conducted a review of the definition of fuel poverty in Scotland.
-
5 Management Case
Phase 1 of the Full Business Case (FBC) that underpins the design for the deposit return scheme for Scotland.
-
7. SCOTTISH FIRMS IMPACT TEST
Scottish Government developed a Business and Regulatory Impact Assessment to analyse the costs and benefits of the continuation and uprating of Minimum Unit Price (MUP) on businesses.
-
Annex B
Scotland’s COVID-19 Personal Protective Equipment (PPE) Plan will help ensure that the right PPE of the right quality gets to the people who need it at the right time. The Plan’s scope includes health, social care and other workplaces and
-
4 Reuse: encouraging use and reuse to prevent waste (Q4-Q7)
Independent analysis of responses to the “Developing Scotland’s circular economy: consultation on proposals for legislation” paper which included proposals for a circular economy bill and two secondary regulations relating to single-use
-
7 Young people participating in the YESF
Evaluation report of the Youth Employment Scotland Fund (YESF) to assess its impact on young people and employers.
-
Background
Sets out the outcome of a review of physical distancing in public places, taking account of the science, and the current and projected state of the epidemic in Scotland in light of our vaccine roll-out and the ‘four harms’ of the virus.
-
ANNEX 1: LIST OF ORGANISATIONAL RESPONDENTS
Full analysis of responses to the consultation on development of a revised national food and drink policy.
There is a problem
Thanks for your feedback