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Documentation on the Kirkcudbrightshire Dee, Fisheries Management Plan by Marine Scotland: EIR release
Information request and response under the Environmental Information (Scotland) Regulations 2004.
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3. Scope of the SEA
SEA is a systematic process for evaluating the environmental consequences of proposed plans, strategies, or programmes. This Report accompanies the Agricultural Tenancies proposals, within the Land Reform Bill.
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Planning decisions
Collection of closed planning decisions.
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Chapter 3: Public Sector Expenditure
Government Expenditure and Revenue Scotland (GERS) is a National Statistics publication. It estimates the revenue raised in Scotland and the cost of public services provided for the benefit of Scotland.
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Footnotes
This guidance provides information on how officials across government should apply the environmental principles when developing policy.
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Annex A.8 – Rural Affairs, Land Reform & Islands
The Scottish Budget sets out the Scottish Government’s proposed spending and tax plans for 2024 to 2025, as presented to the Scottish Parliament.
- Part of:
- Scottish Budget: 2024 to 2025
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Priority Marine Features
Habitats and species that are a priority for conservation in Scotland’s seas.
- Part of:
- Marine environment
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16. Classification of crimes and offences
Provides detailed information on the Recorded Crime in Scotland statistical bulletin series. It is designed to be a useful reference guide with explanatory notes regarding issues and classifications which are crucial to the production and
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Sea fisheries - scientific quota usage: overview
Overview of considerations for proposed uses of scientific quota within Scottish fisheries.
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8 Appendix A: Addressing responses from the statutory consultees following the screening and scoping reports produced for the SEA
The consultation on this SEA is now open, along with the accompanying BRIA. The consultation on the proposed ban can be read at https://consult.defra.gov.uk/wet-wipes-1/wet-wipes-containing-plastic and responses should be submitted via the online
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