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Showing 26,531 to 26,540 of 26,979 results for ministerial engagements or ministerialengagements
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Part Five – Other Issues
'One Scotland: hate has no home here' consultation asks questions on our approach to consolidating all Scottish hate crime legislation and expanding the statutory aggravations.
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Section 3: Follow up care and mental health
An analysis of the responses to the consultation on the draft clinical pathway for healthcare professionals working to support adults who present having experienced rape or sexual assault.
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4. Comments on Key Themes
Summary of the analysis of responses submitted on the consultation on the draft aquaculture code of practice: containment of and prevention of escape of fish on fish farms in relation to marine mammal interactions.
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4 Analysis of Responses: Financial Market Transformation
The report summarises the responses to the consultation on Scotland's Sustainable Housing Strategy which sought views on measures to promote the energy efficiency of housing
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1. Introduction
This research investigated what the costs will be incurred by Scotland’s red meat export sector when dealing with the EU under World Trade Organisation regulations.
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3. Our proposals
Consultation on proposals for energy efficiency, zero emissions and low carbon heating systems, microgeneration and heat network skills requirements for homes in support of our draft Heat in Buildings Strategy.
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WHO criterion 3: Outbreak risks are minimized in high vulnerability settings, such as long-term care facilities (i.e. nursing homes, rehabilitative and mental health centres) and congregate settings.
Supporting evidence to inform decisions about timings of changes within Phase 3 as set out at the review point on 22 September 2020.
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Race Equality and Anti-Racism in Education Programme - Stakeholder Network Group minutes April 2021: paper - diversity in the teaching profession
Paper for meeting of working group on 29 April 2021.
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Food in Hospitals Background and Rationale
This consultation has been launched to seek views on proposed options to improve and assure the nutritional standard of food and catering in NHSScotland hospitals based on the refreshed 'Food in Hospitals' guidance from Health Facilities Scotland.
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Section 2: Consultation Issues
A Consultation on the Control of Entry Arrangements and Dispensing GP Practices
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