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Showing 1,881 to 1,890 of 2,867 results for gifts & hospitality


  1. Chapter 5: Waste and the Circular Economy

    The first annual statutory monitoring report against the updated 2018 Climate Change Plan, as per the Climate Change (Emissions Reduction Targets) (Scotland) Act 2019.

    Part of:
    Climate Change Plan: monitoring reports - 2021 compendium
  2. CHAPTER 5 CONCLUSION

    This report investigates health inequalities in the early years in terms of risk factors and outcomes.

    Part of:
    Growing up in Scotland: health inequalities in the early years
  3. Programme for Government 2017 to 2018: First Minister's speech

    First Minister Nicola Sturgeon introduces the Programme for Government 2017 to 2018 to the Scottish Parliament.

    Part of:
    Programme for Government
    First Minister's speeches
  4. Part 1: Who's Who in Brussels

    Guidance to assist policy officials in influencing EU policy in their policy areas.

    Part of:
    Guidance for policy officials: influencing EU policy
  5. 9 Stirling, Perth and Kinross

    Report commissioned by Glasgow Caledonian University to assess whether government priorities for wind farms in Scotland are likely to have an economic impact on Scottish tourism.

    Part of:
    Economic impacts of wind farms on Scottish tourism: report
  6. Caibideil III: Dleastanasan A Thaobh Plana Cànain Nàiseanta Na Gàidhlig

    Tha am plana seo a' mìneachadh an taic a tha Riaghaltas na h-Alba a’ toirt dhan Ghàidhlig na obraichean, airson gun dèan sinn cinnteach gum bi seasmhachd aig a’ Ghàidhlig an Alba san àm ri teachd.

    Part of:
    Plana Gàidhlig Riaghaltas na h-Alba 2016-2021
  7. Annex 5: Futures in Food - Scottish Food and Drink Federation

    Report evaluating how all nine projects have contributed to the programme’s overall outcomes.

    Part of:
    Evaluation of the Food Education Programme (2012-2015)
  8. Local government finance circular 5/2020: COVID-19 grant funding schemes

    Local government finance circular containing the guidance for grant funding schemes: small business grant fund and retail, hospitality and leisure grant fund guidance.

    Part of:
    Local government finance circulars
  9. 3. Rationale for intervention

    The public is being invited to have their say on plans to add the number of calories to menus in the out of home food sector including cafes, restaurants and takeaways.

    Part of:
    Out of home sector - mandatory calorie labelling: consultation
  10. Coronavirus Fair Work Joint Statement: equality impact assessment

    A retrospective equality impact assessment (EQIA) on the Coronavirus Fair Work Joint Statement, published in March 2020 to provide principles to guide employers approaches in response to the initial crisis, to support workers to follow the public

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