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Showing 2,191 to 2,200 of 2,867 results for gifts & hospitality
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1. Reporting on progress 2020-21
The third annual progress report for 'Every child, every chance: tackling child poverty delivery plan 2018-2022'.
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5 The Challenges Facing Rural Scotland
Findings from research commissioned to inform preparation of the next version of Scotland’s National Planning Framework, NPF4.
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Footnotes
This report gives effect to duties in the Coronavirus (Extension and Expiry) (Scotland) Act 2021 for Scottish Ministers to report on its response to the COVID-19 pandemic, including measures on marriage ceremonies and civil partnerships, support for
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Annex B: Application form
Updated guidance for administering agents on the Open Market Shared Equity (OMSE) scheme's administrative procedures.
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3. Progress in implementation
The evaluation explores how effectively No One Left Behind and the Young Person’s Guarantee had been implemented, the experiences of service providers and service users, and lessons from early delivery. The evaluation took place between May and
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3. Challenges
Analysis report of the Becoming a Fair Work Nation consultation which sought views on achieving this vision and ensuring Fair Work remains at the heart of our labour market interventions, particularly in the context of COVID-19 and EU Exit.
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Footnotes
Business and Regulatory Impact Assessment considering the impacts for businesses, sectors, and consumers of the domestic Covid Vaccine Certification scheme.
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Annex 1: Consultation Respondents
Analysis of responses to the call for evidence issued by the Scottish Expert Advisory Panel on the Collaborative Economy in April 2017.
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Section 3 – Using landscapes to talk about land use
We are consulting on our third Land Use Strategy which will be published in March 2021. This sets out our vision for achieving sustainable land use in Scotland, the objectives and the policies and actions that will help deliver it.
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7 HELPING SCOTLAND BECOME A GOOD FOOD NATION
Full analysis of responses to the consultation on development of a revised national food and drink policy.
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