Search Results
Showing 1,291 to 1,300 of 8,455 results for sea lice
-
Supporting the seafood sector and supply chain
Strategy for Seafood published.
-
Consultation
This assessment is undertaken to estimate the costs, benefits and risks of proposed management measures for sites within Northern North Sea that may impact the public, private or third sector.
-
Scottish revenue increases by £15 billion
Strong growth in income tax and energy sector.
-
3 Methodology
This report outlines the Scottish Islands Typology (2024). It classifies Scotland’s islands into ten categories based on combinations of population, access to local amenities, and access to mainland Scotland. It offers an alternative way to
-
Sea trout fishery statistics: 2018
This publication summarises the sea trout fishery catch statistics for the 2018 season.
-
Saithe Stocks (North Sea and West of Scotland)
Information on the state of fish and shellfish stocks of commercial importance to the Scottish fleet, inclduing Total Allowable Catches (TACs) for each stock.
- Part of:
- Fish and Shellfish Stocks: 2013
-
Table 42. Numbers of fishers working on Scottish registered vessels by district 2019
National Statistics publication that provides data on the tonnage and value of all landings of sea fish and shellfish by Scottish vessels, all landings into Scotland, the rest of the UK and abroad, and the size and structure of the Scottish fishing
-
4. Assessment of draft proposals and reasonable alternatives
This environmental report is part of the strategic environmental assessment for the future of National Parks in Scotland.
-
Results: Metric 3.1 Applicability Scotland
This report considers methodologies for measuring biodiversity at site-level for use in Scotland.
-
Strategic Environmental Assessment (SEA)
This impact assessment report update relates to the Scottish Government Planning Guidance: Local living and 20 minute neighbourhoods which was produced to support the implementation of the policy framework within the fourth National Planning
There is a problem
Thanks for your feedback