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Showing 2,421 to 2,430 of 2,867 results for gifts & hospitality
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4 Constraints and challenges for marine sectors
This research considers barriers to sustainable marine economy growth in Scotland and the rest of the UK with particular regard to cross sectoral barriers and market failures.
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5. Location and other non-price promotions (Qs 9-13)
Independent analysis of the responses to the consultation on proposals to restrict promotions of food and drink high in fat, sugar, or salt.
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Annex F - Police Scotland Code of Ethics
First independent review of complaint handling, misconduct and investigations since the creation of new policing structures in 2013. Dame Elish Angiolini reviewed the effectiveness of the new systems for dealing with complaints against the police,
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4. Sectoral Updates - Achievements, Impacts and Outcomes
A formal review of progress on the actions set out in the Energy Effciency Action Plan.
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GLOSSARY OF TERMS
Guidelines for Health Care Workers in NHS Scotland in responding to domestic abuse
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Section 9: Further Guidance
A public consultation on draft statutory guidance to accompany the Social Care (Self-directed Support) (Scotland) Act 2013
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3.0 Consultation
The results of the final business and regulatory impact assessment (BRIA) undertaken for the national litter and flytipping strategy.
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Chapter 6: Alcohol
Presents results for the Scottish Health Survey – telephone survey- August to September 2020, providing information on the health and factors relating to health of people living in Scotland.
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7. Exemptions to restrictions (Qs 9-11)
Independent analysis of the responses to the consultation on proposals to restrict the promotion and marketing of foods high in fat, sugar, or salt, and have little to no nutritional benefit.
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Rationale for the Proposed Interventions
This annex sets out the evidence base and rationale underpinning the consultation Route Map: Delivering Scotland’s circular economy, identifying our progress to date and the case for further change to meet our waste and recycling targets.
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