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Showing 831 to 840 of 45,578 results for Greenspace types


  1. Revenue received for services to film, Television productions: FOI release

    Information request and response under the Freedom of Information (Scotland) Act 2002

  2. Section B. Results

    Official statistics showing emissions of greenhouse gases in Scotland over the period 1990 to 2022.

    Part of:
    Scottish Greenhouse Gas Statistics 2022
  3. Holiday let accommodation

    Guidance on the use of Energy Performance Certificates (EPCs) which provide information about how energy efficient a building is, and how the efficiency could be improved.

    Part of:
    Energy Performance Certificates: guide
  4. Introduction

    Publication of Scotland results from the UK Employer Skills Survey 2022.

    Part of:
    UK Employer Skills Survey 2022 – Scotland Report
  5. The Scottish Ministers v The Scottish Information Commissioner: FOI release

    Information request and response under the Freedom of Information (Scotland) Act 2002

  6. Cabinet Secretary for Social Justice invitation to Carers Trust Scotland event: FOI release

    Information request and response under the Freedom of Information (Scotland) Act 2002

  7. Transforming vacant and derelict land

    £50 million to help bring disused land back into use.

  8. Data Source – Insights in Social Care, Public Health Scotland

    Overview of key sources of data on personal assistants (PAs) in Scotland. The report supports the work of the Personal Assistants Programme Board and estimates the size of the personal assistant workforce in Scotland to aid with future workforce

    Part of:
    Social care - personal assistants: current data sources and future work
  9. Addition funding relating to protecting teacher numbers and school hours: FOI release

    Information request and response under the Freedom of Information (Scotland) Act 2002

  10. Annex 3: Sources of further information

    Guidance about the needs of pigs and how to meet these needs in accordance with good practice.

    Part of:
    Guidance for the welfare of pigs
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