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Showing 481 to 490 of 45,578 results for Greenspace types


  1. Salmon and recreational fisheries

    Information about our work relating to the salmon, trout and freshwater fishing industry.

  2. Changes to Police Remedy Hub on Scottish Public Pensions Agency website: FOI release

    Information request and response under the Freedom of Information (Scotland) Act 2002

  3. Part 8 Proposals to Amend the AWI Act in Respect of the Governance of Incapacitated Adults Participating in Research

    This consultation seeks views on proposed changes to the Adults with Incapacity (Scotland) Act 2000. The changes put the adult front and centre of the legislation, reflecting UNCRPD, deprivation of liberty case law and the recommendations of the

    Part of:
    Adults with Incapacity Amendment Act: consultation
  4. Appendix 1: Respondent types

    The independent analysis by Alma Economics of the BSL National Plan 2023-2029 consultation, commissioned by Scottish Government.

    Part of:
    British Sign Language (BSL) National Plan 2023-2029 Analysis of consultation responses
  5. BBC Scotland's The Sunday Show - Deputy First Minister's interview 19th November 2023: FOI release

    Information request and response under the Freedom of Information (Scotland) Act 2002

  6. Planning, Infrastructure and Place Advisory Group

    A group set up to help drive forward joined up, place based delivery of development and infrastructure in Scotland. 

  7. Improving the lives of people with diabetes

    Increased access to Diabetes technologies.

  8. Investment opportunities

    Our finance models to increase funding for affordable housing.

    Part of:
    More homes
  9. National Economic Forum: May 2017

    Programme for the 18th National Economic Forum, taking place on 12 May 2017.

    Part of:
    National Economic Forum
  10. 7 Appendix: Further details of texts outlined in Table 1

    Evidence review of definitions of ‘high quality’ in the context of primary food production, undertaken by The Rowett Institute

    Part of:
    Defining 'high quality' for food production: Evidence review
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