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5 Wellbeing
This is a report on Analysis of Responses to the Consultation on Draft Statutory Guidance for Parts 4, 5 & 18 (Section 96) of the Children and Young People (Scotland) Act 2014.
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Chapter 3: Women's experiences
This interim report outlines the work of the Independent Review of the use, safety and efficacy of transvaginal mesh implants in the treatment of stress urinary incontinence (SUI) and pelvic organ prolapse (POP).
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Section 3: Other Changes to Processes and Provisions
This report analyses the responses received to the further Consultation on the Draft Public Services Reform (Inspection and Monitoring of Prisons) (Scotland) Order 2014, which took place between 19th September and 13th October 2014. A total of 29
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Annex A - Detailed Tables
This report presents findings from the Scottish Government core module in the 2013 Scottish Social Attitudes survey. It discusses changing attitudes to government, the economy and standards of living, the health service and social care, and social
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Chapter 5: Review of the evidence from safety reviews and systematic reviews
This interim report outlines the work of the Independent Review of the use, safety and efficacy of transvaginal mesh implants in the treatment of stress urinary incontinence (SUI) and pelvic organ prolapse (POP).
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chapter 6 over-arching issues
This Volume of the Code of Practice for the Mental Health (Care andTreatment) (Scotland) Act 2003 covers a range of issues relating tomentally disordered offenders.
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ANNEX E
This document provides guidance for the NHS in preparing for, and managing public health incidents in collaboration with partners, especially the Local Authorities.
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2. MEDICAL TREATMENT UNDER PART 5
Guidance for health practitioners authorised to carry out medical treatment or research under the Adults with Incapacity Act.
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Supporting documents
The data reported here relates to unpaid carers who had a support plan or were supported by local services during 2022-23.
- Part of:
- Carers Census, Scotland, 2022-23
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2 Eating habits, nutrients, foods and menu planning
Nutritional guidance for early education and childcare settings for children aged 1-5
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