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Showing 2,471 to 2,480 of 2,918 results for gifts & hospitality
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Section 9: Further Guidance
A public consultation on draft statutory guidance to accompany the Social Care (Self-directed Support) (Scotland) Act 2013
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Engagement and correspondence with Minister for Culture, Europe, and International Development and Historic Environment Scotland: FOI release
Information request and response under the Freedom of Information (Scotland) Act 2002.
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28 September 2021
A series of national online engagement events were held between August and November 2021 for people to share their views on the National Care Service consultation.
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2. Do you provide short-term lets?
Draft licensing guidance intended for hosts and operators of short-term lets inScotland. There is also supplementary guidance for licensing authorities to which you can refer for more detailed information.
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4 Constraints and challenges for marine sectors
This research considers barriers to sustainable marine economy growth in Scotland and the rest of the UK with particular regard to cross sectoral barriers and market failures.
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Annex F - Police Scotland Code of Ethics
First independent review of complaint handling, misconduct and investigations since the creation of new policing structures in 2013. Dame Elish Angiolini reviewed the effectiveness of the new systems for dealing with complaints against the police,
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5. Location and other non-price promotions (Qs 9-13)
Independent analysis of the responses to the consultation on proposals to restrict promotions of food and drink high in fat, sugar, or salt.
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3.0 Consultation
The results of the final business and regulatory impact assessment (BRIA) undertaken for the national litter and flytipping strategy.
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Chapter 6: Alcohol
Presents results for the Scottish Health Survey – telephone survey- August to September 2020, providing information on the health and factors relating to health of people living in Scotland.
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7. Exemptions to restrictions (Qs 9-11)
Independent analysis of the responses to the consultation on proposals to restrict the promotion and marketing of foods high in fat, sugar, or salt, and have little to no nutritional benefit.
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