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Showing 2,151 to 2,160 of 2,918 results for gifts & hospitality
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Step Three – Consultation
An island communities impact assessment (ICIA) considering the potential impact of the introduction of the Visitor Levy (Scotland) Bill on island communities.
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First 100 Days Debate: Deputy First Minister's statement - 31 August 2021
Opening remarks by Deputy First Minister John Swinney in the Scottish Parliament on 31 August 2021.
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Chapter 1: What constitutes precarious working conditions?
This evidence review presents findings on young people's experiences of precarious and flexible work. These work conditions included where young people had for example zero hours contracts, low wages, lack of progression opportunities,
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5. Types of precarious or flexible working conditions
The research report presents findings on young people's experiences of precarious and flexible work. These work conditions included where young people had for example zero hours contracts, low wages, lack of progression opportunities,
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Chapter 5 - Sexual harassment and stalking
Findings from the 2019 Scottish Social Attitudes Survey on the attitudes of the Scottish public to the following forms of violence against women: sexual violence, domestic abuse (physical, verbal, mental and emotional), sexual harassment and
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Deposit Return Scheme Implementation Advisory Group minutes: August 2019
Minutes of the fourth meeting of the Deposit Return Scheme (DRS) Implementation Advisory Group, held on 20 August 2019.
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Single-Use Disposable Cups Charge Advisory Group minutes: August 2022
Minutes from the meeting of the group on 24 August 2022.
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CHAPTER 4 REDUCING THE ATTRACTIVENESS OF TOBACCO PRODUCTS
A smoking prevention Action Plan
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Appendix B: Sampling Approach
Report providing an estimate of the proportion of seasonal migrant workers outside of the agricultural sector in Scotland and information on the living and working conditions of non-agricultural seasonal migrant workers in rural and urban Scotland.
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ANNEX E: List of organisations consulted
Scottish Ministers have agreed to create a new food safety body for Scotland. This consultation on the role of the new body is an opportunity for consumers and industry to tell the Scottish Government what they think about what the new food body
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